What’s my take on the age-old argument: New York thin crust versus Chicago deep dish? Let’s just say, I’m a Brooklyn guy, but Gino's tests my loyalty. – Adam Richman, Man v. Food Read more.
The Golden Nugget Casino opened in 1946 and is known for having over 1,900 deluxe rooms. – Adam Richman, Man v. Food
You’ve got to sample some of the best Mexican food in the country, including the guacamole and burritos. – Adam Richman, Man v. Food Read more.
So Amazing. Middle Eastern fare: the chicken shawarma platter is just perfect. Get extra garlic sauce and extra meat. Flavorful, moist roasted chicken straight from the rotisserie. – Adam Richman Read more.
The 4th Ave Pub has something really special here. The mini mug. They’ll hook you up with a little taste. – Adam Richman, Man v. Food
Seven words: white chocolate and sweet pea creme brulee. Plus 11 bucks gets you a great burger with fries, a small salad and a beer at Alchemy. – Adam Richman, Man v. Food Read more.
Why did it take me so long to have one of the legendary Gargiulo Burger? Nothing goes better with beef than mo’ beef. – Adam Richman, Man v. Food Read more.
You have to keep the bite in your mouth for so long and that’s what burns you. But don’t think, just eat the six Suicide Wings. – Adam Richman, Man v. Food Read more.
There is a depth of flavor to these meatballs, really smooth, really even texture and flavor. It’s awesome. Really terrific. – Adam Richman, Man v. Food Read more.
Start by attacking the Davey Jones Locker challenge’s most labor-intensive item – the 2-lb. pile of Alaskan Snow Crab. – Adam Richman, Man v. Food Read more.
Get the Belgian frites, homemade lemonade, plus the famous maple-syrup pesto at Press 195. – Adam Richman, Man v. Food
Haight Ashbury is the birthplace of the hippie movement, and it's continued to be a hipster's haunt for decades since. – Adam Richman, Man v. Food Read more.
With nearly 200 drool-inducing combos, Ike's Place in San Francisco's Castro district has become the home to what many are calling the Golden Gate City's best sandwich. – Adam Richman, Man v. Food Read more.
Great for late-night bites, half-priced oysters and a dining room that screams history. – Adam Richman, Man v. Food Read more.
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food Read more.
I have no idea what flavor I’m eating in The World, and I’m totally OK with that. It’s like biting into a giant, awesome ice cream cone. – Adam Richman, Man v. Food Read more.
The Square is a singular, impressive, culinary achievement. And a kick-ass slice of pie. – Adam Richman, Man v. Food
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food Read more.
If it cycles, skates or snowboards, you can definitely get it at Ride Brooklyn. – Adam Richman, Man v. Food
I love the Brandade and the Banh Di here. It’s their version of the Vietnamese sandwich. Phenomenal food served until 4 a.m. – Adam Richman, Man v. Food Read more.
The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food Read more.
San Francisco Creamery’s “Kitchen Sink” is a monster sundae with 8 scoops of ice cream, 8 servings of whipped cream, and 8 different toppings. – Adam Richman, Man v. Food
Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food
It's the coolest museum on the Mall, and for fellas out there, it makes your y chromosome go from lowercase to capital. – Adam Richman, Man v. Food
This upscale, Southeast Asian-inspired restaurant is sexy, expensive and totally worth it. The address is 10 Pennsylvania Ave – hence the name. – Adam Richman, Man v. Food
"One of my favorite things to do while in the Twin Cities: Eat at Brasa Rotisserie. Hands down my favorite place." --Adam Richman, Man v Food Nation
"The ribs here had layers of flavor like a good stew or the filling of a beef wellington." --Adam Richman, Man v Food Nation
"Gilley's has a sick burger as well as the great dogs." --Adam Richman, Man v Food Nation
"Crab Pot had root beer on tap in frosted mugs. I'm a root beer junkie so it was heaven!" --Adam Richman, Man v Food Nation
“The grouper Ruben at Skippers Smokehouse is amazing. Gator ribs: the only BBQ that comes with a matching wallet and covered in ‘goo.'" --Adam Richman, Man v Food Nation
“Even Vanilla Ice loved the Key Lime Pie at Blue Heaven.” --Adam Richman, Man v Food Nation
The Frontier Restaurant is known for their green chili burgers! As seen on Man v Food Nation.
Get the incinerator spicy pizza - featured on Man v Food Nation. Just make sure you have milk near by!
"Deliciousness is a-sizzlin' at Bill's Jumbo Burgers!" --Adam Richman, Man v Food Nation
THE place in Louisville for ice cream sundaes, shakes and pies. As seen on Man v Food Nation.
On Man v Food Nation, Adam gets his fill of Southern barbeque with the smoked pull pork plate – 1 pound of 30-hour smoked pulled pork served with homemade cole slaw, bbq beans, and Texas toast.
The seafood here is so fresh that you can't choose just one thing - make a platter with a little bit of everything, from succulent shrimp to fried oysters. As seen on Man v Food Nation.
On Man v Food Nation, Adam coaches AJ Fratto through the Muffaletta Sandwich Challenge, 4 pounds of salami, ham, cheese, and olive salad on a muffaletta bun plus a side of red beans and rice.
On Man v Food Nation, our challenger attempts Wintzell's Oyster Challenge - to top the standing record of raw oysters and devour 422.
Spice lovers rejoice, Nashville natives love their fried chicken with some fire and Prince's Hot Chicken Shack lives up to the name. As seen on Man v Food Nation.
On Man v Food Nation, our challengers came here to try the Big Roost Steak Challenge – a mountain of meat with a huge side of salad and a baked potato.
Get the Village Smithy – cornmeal pancakes cooked with green chilis and peppers, and served with pico de gallo, sour cream, and syrup. As seen on Man v Food Nation.
“Jeff Lessen, owner of Louis Lunch, makes expert level Cheese Works sandwiches." --Adam Richman, Man V Food Nation
"Modern Apizza is one of my favorite graduate school haunts!" --Adam Richman, Man v Food Nation
On Man v Food Nation, our challenger attempts Wintzell's Oyster Challenge - trying to top the standing record of 422 raw oysters. Could you do it?
On Man v Food Nation, Adam samples the Tony Burger stuffed with sautéed onions, peppers, jalapenos, sausage, and three cheeses. Topped with bacon, candied jalapenos, two cheeses, fried egg on a bun.
"Get Lynn's French toast! -- in France, they just call it toast." - Adam Richman, Man v Food Nation.
“Goodness, gracious, great balls of conch!” --Adam Richman, Man v Food Nation
"Amazing omelette! I love their Greeky Benedict with Avocado!" -Adam Richman, Man v Food Nation
“Get the hot brown- more delicious and more effective than Ambien. Zzzzzz.” --Adam Richman, Man v Food Nation
Rapscallions is home to the Davy Jones Hot Wing Challenge, a scorching hot platter of 10 wings loaded with habaneros and capsaicin extract. As seen on Man v Food Nation.
On Man v Food Nation, Adam comes in for Aguila’s version of the Cuban sandwich -- roast pork, ham and swiss cheese layered between a 12-inch loaf of bread with mayo, mustard and pickles.
As seen on Man v Food! Adam takes on Chick & Ruth's Colossal Challenge, a 1 1/2-lb. sandwich and a huge milkshake!
Get things heated up and try the Spicy Ramen. Orochon Ramen has the most authentic Japanese fare in LA. Read more.
Try the pastrami or the hot dogs. Katz's is a landmark eatery that's been serving up delicious meats since 1888.
For a taste of the hot and savory, try the London-style Indian food from Brick Lane Curry House in the trendy East Village.
If you need a little comfort food, head over to Sylvia's for some authentic, lip-smacking Southern soul food.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
Try the Surfin' California Burrito -- a steak, shrimp and french-fry-filled concoction that puts the smackdown on standard taqueria fare. As seen on Man v Food.
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. - Adam Richman, Man v Food Nation
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. -Adam Richman, Man v Food Nation.
Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food
Come here to try Baltimore's famous crabs! As seen on Man v Food.
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food
As seen on Man v Food, this is the original Salt Lick, and the best BBQ around. If you're anywhere in Texas, make the trip to Driftwood for Salt Lick's mouthwatering BBQ.
The Barking Crab has some of the best -- and biggest -- seafood dishes Boston has to offer. -Adam Richman, Man v Food Nation
Get the Eagle Burger Special: 12-lb. Eagle Burger, complete with 5 lbs. of beef, 2 lbs. of bacon and cheese, and 5 lbs. of fries. --Adam Richman, Man v Food Nation
Three nights a year, East Coast Grill is home to Hell Night, featuring some of the spiciest dishes on the planet. As seen on Man v Food!
Finish a gigantic burger, fries, and blazing hot wings in 23 minutes to earn a spot on the Red Rock Wall of Fame. As seen on Man v Food Nation.
the Italian Combo – an Italian sausage on mozzarella-covered French bread topped with Italian beef, fresh giardiniera, and homemade red sauce dipped in a parmesan au jus. As seen on Man v Food Nation.
Get the Hear-O-Israel, a ¼ lb of pastrami, ¼ lb of corned beef, ¼ lb of salami, ¼ lb of peppered beef, with swiss cheese, cole slaw, and thousand island dressing on rye. --Adam Richman, Man v Food Nat
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
Jim's Steaks is said to be one of the best places in Philadelphia for cheesesteaks. As seen on Man v Food.
Try Tony Luke's Ultimate Cheesesteak Challenge -- 2 1/2 lbs. of beef over 1 lb. of cheese, fried onions and a 20-inch roll. As seen on Man v Food.
Get the Mt. Vesuvius -- a mountain of homemade chocolate ice cream erupting with hot fudge, brownie chunks and whipped cream. --Adam Richman, Man v Food Nation
Order the signature French dipped sandwich, which Philippe's is said to have created during a very happy culinary accident. --Adam Richman, Man v Food Nation
On Man v Food, Adam stops here to try the biggest burger challenge ever!
American or Lafayette? This is 1 of the 2 most popular Coney Dog spots in Detroit. As seen on Man v Food.
American or Lafayette? This spot is 1 of the 2 most popular Coney Dog spots in Detroit. As seen on Man v Food Nation.
It's all about comfort food here, including burgers, wings, and hot dogs. It's also the home of our Food Wars Champion -- The Milwaukee Burger.
Try the Carnivore Pizza: an 11-lb., 30-in. pizza covered in pepperoni, ground beef, Italian sausage, ham and bacon. 400 people have tried it - none have conquered! As seen on Man v Food: Atlanta.
Burgers here are to die for! On Man v Food Nation, Adam Richman tries a burger so monstrous that it's held together by 2 grilled cheese sandwiches!
Burgers here are to die for! On Man v Food Nation, Adam Richman tries a burger so monstrous that it's held together by 2 grilled cheese sandwiches!
Must try the chicken & waffles here - a classic. As seen on Man v Food: Atlanta.
On Man v Food: Chicago, Adam Richman went to Lucky's to take on their overstuffed sandwich challenge - finish 3 of their overstuffed sandwiches in an hour
What’s my take on the age-old argument: New York thin crust versus Chicago deep dish? Let’s just say, I’m a Brooklyn guy, but Gino's tests my loyalty. – Adam Richman, Man v. Food
Try one of the dipped beef sandwiches - they've been a Chicago staple for 70 years. As seen on Man v Food: Chicago.
Try one of the dipped beef sandwiches - they've been a Chicago staple for 70 years. As seen on Man v Food: Chicago.
On Man V Food, Adam takes on the spicy tuna hand roll challenge. Each tuna roll has a different level of spice, 1 being pretty mild and 10 being the hottest. The challenge is roughly 3 lbs. of sushi!
On Man v Food, Adam learns how to harvest oysters and the simple secret of making frogmore stew, which includes shrimp, potatoes, sausage and corn, in a boiling pot of seasoned water.
A baseball stadium known for delicious grub! Try the Riverdogs Homewrecker Hot Dog. --Adam Richman, Man v Food Nation
This stadium offers up a delicious burger served between 2 donuts! --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman goes to Ye Olde Steakhouse, a family-owned restaurant since 1968, where they cut your steak as big as you want.
On Man v Food, Adam visits Sweet P’s BBQ for the Gigante Burrito, a 4-lb. burrito stuffed w/ chopped pork, barbecue beans, and coleslaw, plus a 1/2 LB of mac & cheese and a 1/2 LB of banana pudding.
For over 30 years, Dixson’s has been serving up The Pigburger: juicy pork patties topped with grilled onions and Dixson’s legendary homemade hot sauce. As seen on Man v Food.
On Man v Food, Adam Richman visited Youngblood's for their famous chicken fried steak.
Coyote Bluff boasts an impressive variety of burgers, but Adam Richman comes here for The Burger From Hell. The devil himself might have a tough time taking the heat!
On Man v Food, Adam Richman comes here to take on the restaurant's legendary 72-oz. steak challenge: a mammoth steak, a shrimp cocktail, a baked potato, a side salad and a dinner roll.
Get the Polish Boy – a kielbasa sausage buried by fries and slaw, stuffed in a bun, and drenched in spicy BBQ sauce. --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman heads to Melt Bar & Grilled for the Melt Challenge: a massive grilled cheese sandwich with 14 cheeses, plus fries and slaw, clocking in at 5-lbs. of gooey deliciousness.
On Man v Food, Adam Richman visits Steve's Gyro Stand for their biggest, baddest gyro. It's a huge pita stuffed with lamb and beef, and doused with homemade tzatziki sauce.
Get the Mountain Pie -- a massive crust surrounding an avalanche of toppings so massive it can only exist in high altitudes. --Adam Richman, Man v Food Nation
Get the Mountain Pie -- a massive crust surrounding an avalanche of toppings so massive it can only exist in high altitudes. --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman visits the West End Tavern to take on their Wing King Challenge, a bucket of 50 buffalo wings weighing over 5-lbs. that must be finished in less than 30 minutes.
On Man v Food, Adam Richman visits The Buff and chows down on their legendary saddlebags -- a secret recipe of pancakes with bits of bacon and sausage cooked into the batter.
Maize and Blue Deli is a favorite among the university students. Try their famous Triple Play Reuben. --Adam Richman, Man v Food Nation
Blimpy serves up several kinds of fried vegetables, including mushrooms, broccoli, cauliflower and zucchini. As seen on Man v Food: Ann Arbor.
On Man v Food, Adam faces the Mount Nacheesmo Challenge: 5 lbs of nachos loaded with beef, chicken, beans, cheddar, jack cheese, tomatoes, green peppers, olives, lettuce, onions, sour cream & guac.
Featured on Man v Food - come for the sausage, but don't miss the half pound cream puffs!
This place has 18 types of burgers, but one isn't on the menu: a burger created for the Arnold Schwarzenegger Bodybuilding Competition: the Thurmanator. --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman takes on the Dagwood challenge. It's a 2 1/2-lb. cold-cut sandwich with fries that challengers have 30 minutes to defeat.
Get the Cricket Burger -- a half-lb. patty with your choice of 21 different toppings. --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman attempts to take on the breakfast burrito challenge -- 7 pounds of ham, eggs, cheese and green chili.
Get the Adam Emmenecker: a BBQ sandwich with breaded pork tenderloin, a bacon cheese burger, Texas brisket, & “fried cheese” on a hamburger bun and served w/ side of fries. --Adam Richman, Man v Food
Some of the most original pie in the Hawkeye State, including Reuben Pizza & Bacon Double Cheeseburger Pizza. --Adam Richman, Man v Food
If you’re into spicy seafood then Hot N Juicy Crawfish is the ticket. Read more.
The Fried Chicken Benedict and stuffed egg burger are not to be missed at Hash House A Go Go. Read more.
The Fried Chicken Benedict and stuffed egg burger are not to be missed at Hash House A Go Go.
The Fried Chicken Benedict and stuffed egg burger are not to be missed at Hash House A Go Go.
On Man v Food, Adam Richman takes on the Ultimate Destroyer Challenge, a 6-lb. barbecue behemoth loaded with 7 different hickory-smoked meats plus 1 1/2 lbs. of french fries. Read more.
On Man v Food, Adam Richman heads to Oklahoma Joe’s for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.
On Man v Food, Adam Richman heads to Oklahoma Joe’s for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.
On Man v Food, Adam Richman tried the Ludicrous Wings Challenge -- 12 jumbo wings soaked in a spicy sauce.
On Man v Food, Adam Richman heads to Maruca’s, a 60-year-old New Jersey institution, for their original take on pizza – a thin-crust pie that stands out with its delicious swirls of tomato sauce.
On Man v Food, Adam Richman stops in to try the breaded pork tenderloin sandwich.
Home of the Big Ugly Burger Challenge: finish a 1.5 lb burger to be on the wall of fame; finish 2 burgers to get a headshot; 3 to get a poster; 4 to get a life-sized cut-out! -Adam Richman, Man v Food
Gray Brothers is the place to go for colossal comfort food in the Indianapolis area, from mountainous mac & cheese to mouth-watering meat loaf and delicious pies. As seen on Man v Food.
Get the double-stacked cheeseburger, complete with crispy bacon, served on biscuits. As seen on Man v Food: Durham.
On Man v Food, Adam Richman comes for some traditional Eastern North Carolina barbecue, including chopped barbecue and smoked ribs.
On Man v Food, Adam Richman tries the gigantic Meterbratwurst Challenge here.
On Man v Food, Adam Richman stops in for Matt's Bar's version of the Jucy Lucy (a cheeseburger with the cheese inside the burger, instead of on top).
Try the Deputy Dog, a foot-long topped with pulled pork, melted cheddar cheese and BBQ sauce. As seen on Man v Food.
As seen on Man v Food: this place has LEGENDARY steamed cheeseburgers. Must try them.
Get Doogie's 2-foot Works Dog, topped with every topping in the place. --Adam Richman, Man v Food
On Man v Food, Adam takes on the Stuffed Pizza Challenge -- 4 pizza doughs packed with meats, cheeses and veggies weighing over 10-lbs.
On Man v Food, Adam attempts to devour a super spicy pulled-pork sandwich known as the Shut Up Juice Challenge.
On Man v Food, Adam stops in for a monster known as the Quadruple Hubcap Hamburger.
On Man v Food, Adam stops in for a monster known as the Quadruple Hubcap Hamburger.
On Man v Food, Adam Richman came here to pig out on their famous ribs, lamb riblets, pulled pork and chicken sandwiches.
On Man v Food, Adam faces off with the mighty Kookamonga (formally known as the Sasquatch), a 7 1/2-lb. burger. If Adam conquers the beast in 60 minutes or less, he gets his name on the wall of fame.
Gus's secretly spiced fried chicken is truly world famous. --Adam Richman, Man v Food
On Man v Food, Adam stops by Lulu's for their 3 1/2-lb. cinnamon roll and a 48-oz. chicken-fried steak known as The Police Chief Special.
On Man v Food, Adam goes to Big Lou's for their 42-inch Big Lou -- a 3 1/2-foot wide, 70-lb. mega pizza piled high with toppings.
On Man v Food, Adam takes on the Four-Horsemen Challenge: a half-pound burger topped with the spiciest chilies in the world, including the infamous ghost chili
Home of the best green chile cheeseburger in Albuquerque. As seen on Travel Channel’s Man v. Food Nation.
This downtown eatery is home to the world’s largest sopapilla! As seen on Travel Channel’s Man v. Food Nation.
Try one of the biggest breakfasts Alaska has to offer; complete with larger-than-plate-sized sourdough hotcakes. As seen on Travel Channel’s Man v. Food Nation.
Attempt the Johnny B. Goode challenge; a massive burger, side of chili and a shake. As seen on Travel Channel’s Man v. Food Nation.
Home of the super spicy triple habanero pizza. As seen on Travel Channel’s Man v. Food Nation.
Adam Richman tried the “Double Big Jud;” a burger that boasts Frisbee-sized patties….but can you handle it? As seen on Travel Channel’s Man v. Food Nation.
Adam took on the Jumboli Challenge; a 5-pound stuffed stromboli. As seen on Travel Channel’s Man v. Food Nation.
Try the “Wop Chop;” a deep-fried whole pork chop topped with cheese, lettuce, tomato and mustard. As seen on Travel Channel’s Man v. Food Nation.
Joe’s is known for their authentic “Chili Pasty” meat pie; a homemade shell stuffed with ground steak, potatoes and onions. As seen on Travel Channel’s Man v. Food Nation.
Home of the Kodiak Arrest Challenge; 1 hour to eat 6 lbs. of Alaskan King Crab, salmon cakes and reindeer sausage. As seen on Travel Channel’s Man v. Food Nation.
Are you brave enough to take on the Super Pho Challenge? You have 30 minutes to eat over 5-lbs of Vietnamese soup filled with meat, noodles, and broth. As seen on Travel Channel’s Man v. Food Nation.
Get a true Texas meal at this Dallas staple, where all of the cooking is done over a fire pit. As seen on Travel Channel’s Man v. Food Nation.
Adam tried the Killer Hogfish Sandwich; an 8-oz fried hogfish with fixings on Cuban bread. As seen on Travel Channel’s Man v. Food Nation.
Take on the Muffaletta Sandwich Challenge, complete with 4 pounds of salami, ham, cheese, and olive salad. As seen on Travel Channel’s Man v. Food Nation.
The freshness of the seafood makes it hard to decide what to order; so Adam made a platter with a little bit of everything. As seen on Travel Channel’s Man v. Food Nation.
Home of Harlem’s best chicken and waffles. As seen on Travel Channel’s Man v. Food Nation.
Take on the Squealer Challenge! You have 15 minutes to devour a 2-lb. pulled pork po boy topped with a scorching hot BBQ sauce. As seen on Travel Channel’s Man v. Food Nation.
Adam had the Grande Pernil with Mofongo. As seen on Travel Channel’s Man v. Food Nation.
Home to traditional favorites like kalua pig and pipikaula short rib. As seen on Travel Channel’s Man v. Food Nation.
Can you handle the Mac Daddy Pancake Challenge? You have 90 minutes to eat three 14-inch wide pancakes covered in toppings. As seen on Travel Channel’s Man v. Food Nation.
Try to Loco Moco! Its two massive burger patties, fried eggs and rice covered in gravy. As seen on Travel Channel’s Man v. Food Nation.
Want 15 scoops of ice cream, covered in 4 different toppings and loaded with whipped cream? Then take the Comfy Cow Challenge! As seen on Travel Channel’s Man v. Food Nation.
Cheesecake, triple-decker sandwiches, and the ultimate tailgate grub all under one roof… at Harold’s. As seen on Travel Channel’s Man v. Food Nation.
Adam had Joe’s Jumbo Stone Crab Claws. A Miami must! As seen on Travel Channel’s Man v. Food Nation.
Adam set his sights on the most popular eating challenge in the U.S. (attempted by over 70-thousand people). Contestants attempt to eat a 48-oz. steak. As seen on Travel Channel’s Man v. Food Nation.
