TRAVELHOST Elite of Greater Fort Lauderdale

"At Wild Sea Oyster Bar & Grille you are hosted by Executive Chef Toby Joseph, a Boston native and a graduate of Johnson & Wales University, where he holds a degree in culinary arts."

"One of the region’s foremost, up n’ coming culinary talents, DaSilva demonstrates a talent for executing imaginative, farm-to-fork dishes that highlight the flavors & freshness of South Florida."

"Chef Stanton Bundy has roots in New Orleans having worked at Chef Emeril Lagasse’s flagship restaurant and as sous chef at the Canyon Ranch Grill before taking on the challenge of The Royal Pig Pub."

"With a passion for unique ingredients, one-of-a-kind dishes and culinary individuality, the Canadian-born Wilber has curated Fort Lauderdale’s premier southwestern- style café for nearly two decades."

"Chef Agety is the award-winning executive chef at the Chatham House which specializes in fresh seafood and steaks with New England flair."

"Eduardo Pria, born in Mexico City, opened in 1993 his restaurant Eduardo de San Angel, named by Zagat Guide as one of America’s Top Restaurants."