43 Tips and reviews
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Michael PetraliaOctober 12, 2014Delicious amazing experience. The NY Strip steak was perfect and the Lumberjack cocktail is on point. Also the Tre Dici Appy Combo it's Guy Fieri good!
Kevin MantellAugust 11, 2013Go to the right of the Tre Deci Steak door. Take the nondescript elevator to the 2nd floor. Go down the hall and open the black door with the peep hole. The ambiance is very cool and intimate.
Jason SheetsMarch 24, 2015The steak, cooked just right, with parmesan crust on top and homemade creamy horseradish sauce. Bravo Tre Dici. Gnocchi was great also
Scott HamulaNovember 24, 2013Delicious food (shrimp scampi) nicely presented, and friendly service. Looking forward to returning for their pasta and lobster dish!
Affinia Hotel CollectionFebruary 17, 2014An "unexpected" find on an obscure block in Chelsea, this "delightful" little hot spot takes traditional Italian dishes and serves them up with "modern ingenuity", "creativity" and "flair".
Racky RossMay 11, 2013Definitely one of the best Italian restaurants i've tried here in NYC! Try the Pappardelle Nero with a good Montepulciano red wine.
Lenny GrinbergOctober 2, 2012Fantastic experience every time I go. I think it's safe to say this is my 'neighborhood spot'. Service is incredible and I never leave disappointed.
John BigbooteNovember 18, 2013Enter anonymous red door to the side of Tre Dici, go up the pre-war elevator, then walk down a hallway towards yet another unmarked door until you've r.eached this burgundy-hued bistro.
Mike FasanoOctober 26, 2012Wow! AMAZING FOOD! Great atmosphere! I'm coming here every time I come to NYC! Try the Mac & Cheese app. Best you will ever have!- Mike FasanoOctober 26, 2012Our water Adam was everything you hope for in a waiter, and the bartender Cameron was fun and friendly!
Amazing for a business lunch or a relaxing dinner out! Amazing food, excellent service, one of my NYC faves for sure!
Just always great. Very good food. Great service. Terrific neighborhood hangout.
LucieferNovember 9, 2014Had the whole lobster, crusted steak, ravioli, and arugala salad. Minimal wine selection. Food was okay, nothing stood out to me in particular.
Diego KristoffersonAugust 16, 2013Simply divine. Drinks and food are as fabulous as are host Zac! Xxxooo- Mike FasanoOctober 26, 2012Just had the seasonal pumpkin/squash ravioli with all kinds of fanciness! To frigging kill for!
Jessie RauchJanuary 13, 2013Dining room = sad late 90's corporate hotel (grey and black and curvy and metallic) + giant tv. Food is nothing special but they try to make up for it with huge portions.
Great spot! Mike and staff are awesome! Great specials and they change the menu often.
Good lunch service. Go about twice a month and have never had a bad experience. Chicken Paillard is my fav!
Try the 20 layer crepe cake for dessert. Best in the city and made by lady M cakes.
TiffanyJanuary 17, 2013TV in the restaurant playing sports. Late 90s corporate decor. Huge portions to hide mediocrity. Got more and more douchy bro the later it got. Just skip it.
Great food. Great lunch spot. Very friendly and knowledgeable staff
BULLDOG GinMay 6, 2012Take flight. Thanks to the aphrodisiac qualities of your BULLDOG and tonic, of course.
Paul MorganFebruary 21, 2010When staff cleared appetizers from table, they took somebody else's dirty fork off the dishes and set next to me. I had to ask for a clean fork. The food is average, but at least it's better than th
Jane's ClosetNovember 1, 2011Kobe Beef Ravioli is great but im having the worst filet mignon ever :(
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- Mon–Wed
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- Noon–11:00 PM
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- 5:00 PM–11:00 PM
(212) 243-8183
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