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43 Tips and reviews
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Michael PetraliaOctober 12, 2014Delicious amazing experience. The NY Strip steak was perfect and the Lumberjack cocktail is on point. Also the Tre Dici Appy Combo it's Guy Fieri good!
Kevin MantellAugust 11, 2013Go to the right of the Tre Deci Steak door. Take the nondescript elevator to the 2nd floor. Go down the hall and open the black door with the peep hole. The ambiance is very cool and intimate.
Affinia Hotel CollectionFebruary 17, 2014An "unexpected" find on an obscure block in Chelsea, this "delightful" little hot spot takes traditional Italian dishes and serves them up with "modern ingenuity", "creativity" and "flair".
Jason SheetsMarch 24, 2015The steak, cooked just right, with parmesan crust on top and homemade creamy horseradish sauce. Bravo Tre Dici. Gnocchi was great also
Scott HamulaNovember 24, 2013Delicious food (shrimp scampi) nicely presented, and friendly service. Looking forward to returning for their pasta and lobster dish!
Racky RossMay 11, 2013Definitely one of the best Italian restaurants i've tried here in NYC! Try the Pappardelle Nero with a good Montepulciano red wine.
John BigbooteNovember 18, 2013Enter anonymous red door to the side of Tre Dici, go up the pre-war elevator, then walk down a hallway towards yet another unmarked door until you've r.eached this burgundy-hued bistro.
Mike FasanoOctober 26, 2012Wow! AMAZING FOOD! Great atmosphere! I'm coming here every time I come to NYC! Try the Mac & Cheese app. Best you will ever have!
Lenny GrinbergOctober 2, 2012Fantastic experience every time I go. I think it's safe to say this is my 'neighborhood spot'. Service is incredible and I never leave disappointed.
Amazing for a business lunch or a relaxing dinner out! Amazing food, excellent service, one of my NYC faves for sure!
LucieferNovember 9, 2014Had the whole lobster, crusted steak, ravioli, and arugala salad. Minimal wine selection. Food was okay, nothing stood out to me in particular.
Just always great. Very good food. Great service. Terrific neighborhood hangout.
- Mike FasanoOctober 26, 2012Our water Adam was everything you hope for in a waiter, and the bartender Cameron was fun and friendly!
- Mike FasanoOctober 26, 2012Just had the seasonal pumpkin/squash ravioli with all kinds of fanciness! To frigging kill for!
Diego KristoffersonAugust 16, 2013Simply divine. Drinks and food are as fabulous as are host Zac! Xxxooo
Jessie RauchJanuary 13, 2013Dining room = sad late 90's corporate hotel (grey and black and curvy and metallic) + giant tv. Food is nothing special but they try to make up for it with huge portions.
Great spot! Mike and staff are awesome! Great specials and they change the menu often.
BULLDOG GinMay 6, 2012Take flight. Thanks to the aphrodisiac qualities of your BULLDOG and tonic, of course.
Try the 20 layer crepe cake for dessert. Best in the city and made by lady M cakes.
Good lunch service. Go about twice a month and have never had a bad experience. Chicken Paillard is my fav!
Great food. Great lunch spot. Very friendly and knowledgeable staff
TiffanyJanuary 17, 2013TV in the restaurant playing sports. Late 90s corporate decor. Huge portions to hide mediocrity. Got more and more douchy bro the later it got. Just skip it.
Paul MorganFebruary 21, 2010When staff cleared appetizers from table, they took somebody else's dirty fork off the dishes and set next to me. I had to ask for a clean fork. The food is average, but at least it's better than th
Jane's ClosetNovember 1, 2011Kobe Beef Ravioli is great but im having the worst filet mignon ever :(
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Permanently closed (Show more)
- Mon–Wed
- Noon–10:00 PM
- Thu–Fri
- Noon–11:00 PM
- Sat
- 5:00 PM–11:00 PM
(212) 243-8183
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Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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- 9.1
"Love this place. Delicious food and gorgeous space. Downside: seating is awkward - lots of communal tables and tables by doors leading to kitchen etc. Staff can be iffy/unhelpful."
IrmaZandl ZandlSlant - 9.3
"all of the staples are back and better than ever. don’t leave without ordering the JW chicken, kale salad and potatoes!"
David Ambrose - 8.9
"Try the Chicken Saltimbocca! They serve it with chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce. My favorite"
Jeff S.
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- 5.7
"Neighborhood gem. Friendly bouncer and good bartenders. Love the black and white interior. (4 of 4 petals via Fondu)"
Pia - 5.6
"The Classic Works Burger was topped with American cheese, lettuce, onion, and bacon. Delicious, delicious bacon. I was floored by how much I enjoyed it."
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- 6.5
"Breathtaking views, relaxed environment, and decent drink prices. Will return!!"
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