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Tremont

(Now Closed)

American Restaurant and French Restaurant$$$$

West Village, New York

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Tremont

The experts at The Wall Street Journal and New York Habitat recommend this place

28 Tips and reviews

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Heather Schoenemann-FlashnerJune 21, 2013
Tremont is such a charming restaurant in the West Village. Get the polenta croutons, Mac and cheese, beet salad, gnocchi, and scallops. If you have room, all of the desserts are amazing too.
Andrea EmmanuelOctober 8, 2013
I had perfectly seared scallops over a red beet purée. I recommend getting the Mac n cheese, the scallops, the risotto balls, and I will definitely be back to try the lobster gnocch!
Shauna TagueNovember 6, 2011
Traditional menu but the food is just amazing . I got the sea cod croquets and crispy chicken and I cleaned my plate, I couldn't get enough!! Also the service is fantastic-decor and atmosphere is nice
Steven YAugust 9, 2013
You can't go wrong with the delicious house-made ricotta gnocchi with crab at this West Village gem; get the braised octopus to start
New York HabitatDecember 15, 2011
Exquisite dining worthy of a West Village Splurge. We recommend the cirspy duck confit to start and the dry-rubbed pork chop with bbq onions for the entrée.
Premshree PillaiSeptember 27, 2013
Lovely neighborhood restaurant, small but tight menu, one you want to go back to. It may not be hip, in, or cool, and that's absolutely fine.
Adrienne SMarch 11, 2012
Yummy brunch and nice airy space with natural light. Great burger and trout salad was good too. Bread pudding French toast looked awesome. (3 of 4 petals via Fondu) Read more
The Wall Street JournalApril 6, 2012
For starters, try the polenta croutons with mushrooms, parmesan and herbs or the smoked trout with spinach, fingerling potatoes, horseradish and a fried egg. Read more
Christopher PepeSeptember 10, 2013
While the portions are a bit too precious, the food is very good and the room is beautifully done. Bartender makes a killer rye Manhattan, too.
Halstead PropertyDecember 5, 2011
For an entrée, the red snapper is delicious with a bacon sauce to add extra, complimenting flavor. The watermelon salad is also notoriously delicious.
Syndicate Media GroupAugust 22, 2011
NYC [Eat] If you can't escape to the Hamptons this summer, check out Tremont in the West Village for poached lobster and crispy sweetbreads in a breezy, sexy atmosphere.
JAMESON PINEJanuary 6, 2013
Delicious brunch. Polenta and the omelette w/ fine herbs were both winners. Def. recommend!
ECavaDecember 1, 2011
Appetizer: Head-on shrimp (3 pc per order) Lunch Mains: *Mac & Cheese*, Chicken Sandwich w/fries & organic ketchup. Yum!
Tasting TableMay 8, 2012
Order the sticky toffee pudding as a perfect fall dessert--one that, pleasantly, doesn't fall back on familiar apple and pumpkin flavors. Read more
Caroline McGurkApril 8, 2012
For brunch, have to try the polenta with braided pork/bacon, mushrooms. And great bloodys. Incredible!
Jerry AlmazanDecember 4, 2013
The price for Jameson is a tad steep but order from the bartender Adam he'll make up for it.
jared zlotnickJuly 10, 2011
Friendly staff and a great atmosphere. Zucchini salad and lamb chop were excellent.
Dylan StilinFebruary 20, 2014
Order the roasted duck. You can thank me later.
Daniel DoebrichApril 8, 2012
The omelette is worth a try. Besides, their wine selection is quite good!
Sean WilkinsMay 30, 2012
Always get the gnocchi. Also a great place for a quiet brunch.
Justin AFebruary 19, 2012
Awesome brunch. French toast w a side of braised bacon!
Leah KozakApril 14, 2012
Try the bread pudding French toast. Unique and heavenly. Mmm.
Mario SansaloneNovember 17, 2013
Poached eggs are breakfast heaven.
Jordan FischlerJune 16, 2012
The gnocchi with crab is amazing.
Daria Lavelle (Hrabrov)May 30, 2013
Totally get the scallops. Fabulous!
Jen AbelMarch 28, 2012
Been here 10+ times
Smoked Trout and Spinach Salad ... F'awesome!!!!
Selene LiszkaNovember 6, 2011
Get the bread pudding
Jessica BOctober 6, 2013
The absolute worst service I've ever experienced. Never going back.

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Tremont

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