See what your friends are saying about Tres Carnes.
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- Boberto PatricioOctober 21, 2013Up there with Santa Barbara Chicken Ranch, a bold statementUpvote2Downvote
- Patrick BaskinDecember 21, 2015Greasy, but delicious pork belly; don't expect a healthy meal but it's not badUpvoteDownvote
- Nik WilliamsonSeptember 2, 2014The food here is fire. Seriously. It's closed for a week because it caught on fire.UpvoteDownvote
- Greg ThomasApril 26, 2013Great food, slow moving line. Only go if you aren't in a rush.UpvoteDownvote
- RichJuly 20, 2015Was a bit like a glorified Chipotle except all the ingredients were way better.UpvoteDownvote
- Not a lot of space there, but the pitmaster from Salt Lick. nuff said.Upvote4Downvote
- Andouille Sausage!! + corn / squash. win.UpvoteDownvote
- Chris LaddJuly 1, 2013They don't put rice or beans on tacos, but they will if you ask them.UpvoteDownvote
- StefaniAugust 9, 2016If you love Spanish music and no air conditioning then this is the place for you. Food had no flavor at all but the view is awesome :) Great for a stop and chat with a friend in the summer.UpvoteDownvote1
- don't come right at opening on the weekend as nothing is readyUpvoteDownvote
- "There are THREE MEATS!" -Andrew W., translation expertUpvote16Downvote
- Tanya RobinsonNovember 5, 2013I knew I was in the right place when I opened the door & it smelled like char.Upvote1Downvote
- Ben BurtonJune 19, 2013If the redheaded guy is on meat it's not worth it. He gives weak portions.Upvote3Downvote
- Alejandra SantamariaMay 23, 2013Nah. Skip the line and go to chipotle, qdoba, or something else.UpvoteDownvote