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Triptych

(Now Closed)

American Restaurant$$$$

SoMa, San Francisco

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Triptych

66 Tips and reviews

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Nichole PalmerAugust 21, 2014
Went for brunch, very good food! Got Eggs Benedict and bacon cool art work on the wall and all around cozy place
Munch On MeSeptember 26, 2011
A glass of sparkling wine at Triptych will have you feeling refreshed and bubbly in no time. This wine is made from Californian grapes which produce an excellent light dry tasting wine. Read more
Vilmos UrbanNovember 17, 2014
Great brunch and super friendly staff! They have a pario where dogs are allowed! Try the mango mimosa!
D SaechaoAugust 9, 2011
Great prices for lunch or breakfast. Reccomend getting the burgers, or the soup with salad. Both are generally good and hearty. Managed to get 25% off with dailygobble app.
Vaidas JanaviciusOctober 30, 2013
Under rated! Amazing place and the decor as well as the meals are an experience.
Munch On MeSeptember 5, 2011
Triptych's fries are made from California's best organic sweet potatoes. Every bite is filled with the bold crunch with an added twist of a sweet and slightly salty flavor. Read more
kev/nullOctober 20, 2013
Been here 5+ times
Get the off-the-menu matcha green tea chai (called "pirate chai"). Also the benedicts are their specialty.
Munch On MeNovember 8, 2011
Indulge in the rich decadence of Triptych's Warm Chocolate Melted Cake. Powdered with fine sugar and topped with fresh strawberry slices, the cake is just waiting for you to fall into its ooze. Read more
Thê-Minh TrinhSeptember 2, 2014
Cute place where you can have a very good brunch. Ask for the back patio!
Chanel AlexanderMarch 3, 2012
Been here 5+ times
Everything is delicious and seafood is so fresh. They have the best and tastiest sweet potato fries-hands down!
Michæl BrettSeptember 28, 2015
Sweet potato fries are good. Can be a long wait for the single restroom during busy periods
Ankush GuptaAugust 17, 2014
Bacon beignets are delicious and the eggs are poached in champagne!
Faruk AtesOctober 18, 2011
Their back patio is lovely; sit there on warm nights. Also, definitely try their shiitake ravioli, it’s fantastic!
kristine manuelMarch 10, 2015
Pork osso bucco and the quinoa tofu dish. To die for!
Munch On MeOctober 24, 2011
The Gourmet Hamburger at Triptych is made from hormone-free, traceable & sustainable Niman Ranch beef. Triptych does its Gourmet Hamburger right with simple seasons of salt and pepper. Read more
Hadar DorSeptember 6, 2014
Some of the best salmon and butternut squash ravioli I've ever had!
Barrett A.January 26, 2013
Don't fall for the bottomless drink specials. They don't come around for refills enough to make it worthwhile!
Juan ArreguinJune 20, 2015
Been here 25+ times
The Fire Burger + Tots + Belgium Beer.
Chris EdwardsJune 13, 2015
Quite an extensive beer list!
Dean TalanehzarNovember 15, 2014
French doughnuts, burger was great. Nice people.
Marc PhillipsApril 11, 2015
I enjoyed my dinner. Found it odd how this place was virtually empty at 6pm on a Friday night.
Annette LeachDecember 8, 2013
Really tasty food and good service. Gluten free options too
Juan ArreguinJune 20, 2015
Been here 25+ times
Fire Burger + Tots + Belgium Beer!
Willem OverbeekeAugust 11, 2014
Nice burgers and dessert to l ove..Cosy and casual place.
Munch On MeOctober 10, 2011
The beignet at Triptych is unbelievably warm and delicious. Blanketed by soft pillows of fresh strawberry cream sauce. Read more
Lauren HofffmanAugust 26, 2015
Great dog friendly, dog-friendly place!
ScoutmobNovember 28, 2011
Half the plants in the backyard of SoMa's Triptych restaurant are "orphans" donated to owner David Kittredge by people who could no longer care for them.
Petko MinkovJanuary 4, 2013
Great interior and beer selection, but it gets cold in the winter months.
Michelle O'RiordanAugust 11, 2014
Good brunch menu. Outdoor patio is just lovely.
Aaron ReardonAugust 9, 2014
You won't regret the beignets.
Carl NelsonJuly 1, 2014
Hidden brunch patio in the back ;)
Laura Fingal-SurmaDecember 8, 2012
Mini crab cakes are delish. Great sauce.
LizJuly 22, 2011
Been here 10+ times
Try the House orange flower kombucha; light and delicate flavor with no vinegary kombucha-y taste.
Jodee CherneyNovember 30, 2013
Gluten-free, guilt-free beignets!!! Yummm!!! Gotta have them!
Phillip OzakiApril 7, 2011
Triptych means a 3 piece artwork that is painted or carved... U might wanna solve this mystery and ask the waiter bout it :p
Melanie LinehanMarch 22, 2011
The occo buco is delicious. This is quaint but nice.
Jeremy JohnstoneJune 2, 2012
Try the Beignets - Super delicious!
Spencer SchoebenAugust 9, 2014
amazing bignettes
Paul TuminaroFebruary 22, 2011
Get there b 4 8 on weekdays if you are going to eat! Staff is really nice.
Jeff JohnstonNovember 19, 2011
Chocolate creamy cake with pumpkin gelato... OMG!
Scott McCabeJune 15, 2013
free sparkling wine. Thank you Yelp. $10 off. Thank you Four Square. A 1 hour wait for a hamburger. No thank you. I won't be back.
Jason TaylorSeptember 29, 2011
go to the back patio and definitely try the Belhaven Twisted Thistle IPA!
Bryson WebsterJanuary 6, 2012
Check in on Yelp and get a free drink!
Ryan SarverDecember 10, 2011
Been here 5+ times
Sit out back on a nice Sunday for brunch
Jennifer 8. LeeAugust 29, 2010
Curry couscous and tofu is vegan and excellent
Jonathan HsiehFebruary 3, 2011
butterfish (black cod) sandwich! my favorite fish!
Jamie WongJune 29, 2013
Mick is awesome. Love.
Al ChangJanuary 10, 2010
The chicken fried steak sandwich special at brunch is delicious!
teija ahlforsFebruary 15, 2012
Try mimosa bottomless and crab cake Benedict
Jared ZimmermanJune 11, 2015
Food is pretty flavorless, service is slow and pretty careless.

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