This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Read more.
Bring cash and lots of it--they don't take credit cards. But I have never forked over so many piles of money so happily.
In a hit orchestrated by John Gotti, Gambino family crime lord Paul Castellano and his henchman, Thomas Bilotti, were gunned down as they exited this restaurant December 16, 1985.
Very fancy steakhouse where you might be seated next to any Fortune 500 CEO. The steak is cooked perfectly and the service is exceptional.
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Read more.
Get ready for steak-centric dining with a dash of Japanese flair. Good news when the head chef promises a bar program worthy of this cocktail-crazy city. Read more.
Steaks are excellent, especially the double-cut bone-in rib eye, but Strip House's real achievement is finally putting steak in a sexy setting, which it does in spades. [Eater 38 Member] Read more.
Filet w/ foie gras butter chapeux, lobster & truffle mac & cheese, asparagus, and a giant martini. Mmmm. Allow some time for a nap afterwards and a 10+ mile run the next day.
In the dimly lit, cabaret-like ambiance, a vodka cocktail can cost up to $22. A porterhouse: $65. More of an expense-account and celebratory-steak-dinner kinda place. Happy hour: Su-M 5-11 & T-F 5-7 Read more.
The steak was excellent and the hash browns are awesome. Very vintage look inside of the restaurant. Waiters were good had better. The reisling and the filet mignon were meant to be together
Get the lobster bisque and filet mignon, with creamed spinach and half and half.
Great steakhouse! Make sure to order the porterhouse with scallops. Divine. Also ask to sit in the very far room with awesome views of the water! Super swank
Cajun Ribeye is absolutely fantastic. One of the best steaks I've had. Order it medium well. Also it's a special menu item. You have to ask for it. Do it.
Make sure you ask for Steve (waiter) in advance. He's awesome! Great service
