An American landmark since 1960 & voted best burgers in America! Try "The American Idol" burger w/ bacon, cheese, mushrooms and onions. Read more.
It's the simple, direct breakfast food, like the Intensive Care special, with three eggs, a 10 oz sirloin, homefries and toast that make it worth the trip. Read more.
Try the red flannel hash (beets, sweet potatoes, onions, and carrots) -- the earthy taste of the beets and sweetness of the onions are prominent and balanced. Read more.
Pork cabbage pancakes are crisp, soulful and awesome - good buy at $9, too. Read more.
Stick to the beer list -- if you're craving a cocktail, make one at home later. Read more.
The Breakfast Blucy ($8.50), an improbably delicious egg-on-Jucy Lucy burger that is an unhealthy wallow through the ditch of deliciousness. Read more.
This "barbecue and blues joint," known for its fall-off-the-bones ribs and award-winning beef brisket, is the original in a growing chain. Read more.
Dieters, beware. The finger-lickin' food here is made from the owner's mother's recipes. And she doesn't skimp on the butter and sugar. Read more.
Old Fashion with cheese sandwich. Cured & smoked beef brisket on rye to die for. Also try the cheesy Sacramento Read more.
Offers a place to relax and sip a brew and chow down on a stromboli, smoked baby back ribs or a juicy bacon cheeseburger. Enjoy this hidden gem! Read more.
On Food Network's Diners, Drive-Ins and Dives, host Guy Fieri, discovers the Brownstone Diner where they serve more than 30 kinds of pancakes for breakfast. Find more tips at FN Local. Read more.
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, samples the homemade moussaka at Jefferson Diner in Lake Hopatcong, NJ. Find more tips at FN Local. Read more.
As featured on Food Channel's diners, dives and [something else!]. Excellent chile cheeseburgers. Go just for that. They close at 7pm SHARP. Read more.
Go for the huevos motulenos if they have them. If not the huevos rancheros are as good as you'll find anywhere. Read more.
On Diners, Drive-Ins and Dives, host Guy Fieri discovers Ben's Best Deli, a third-generation Jewish deli serving up family recipes of stuffed cabbage and kreplach. Find more tips at FN Local. Read more.
On Diners, Drive-Ins and Dives, host Guy Fieri visits Sage General Store where a 14-seat joint is offering everything from wood oven pizza to a lunch counter with sides. Find more tips at FN Local. Read more.
Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. Read more.
Don't even think about ordering something other than the fish tacos. Perfect with a Corona. Read more.
Stockyards City visitors have enjoyed their steaks here for 100 years. The Presidential Choice T-Bone steak billed as "two steaks in one" was George H.W. Bush's pick when he ate here. Read more.
A Route 66 favorite since 1927. Start your meal with the calf fries, served with horseradish sauce, then move to the main attraction - the famous chicken fried steak, immortalized in Gourmet magazine. Read more.
You'll find folks from all over the world in this iconic Route 66 diner. Sign the bathroom wall and ask about the owner being the inspiration for Sally Carrera in the 2006 Pixar movie "Cars." Read more.
Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] Read more.
Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] Read more.
Classically trained chef Andy Ricker is now a certified empire-builder, but it’s worth a trip here if you want to never look at Thai food the same way again. [Eater 38 Member] Read more.
Get the $3.95 breakfast special: two free-range eggs cooked your way, with potato latke, grits or home fries; toast or biscuit; and bottomless coffee. Read more.
Awesome Outdoor Dining. Order a fresh limeade margarita, kick back, and marvel that you’re on a tropical island on an otherwise grim stretch of Spring Garden. Read more.
Try the incredible macaroni and cheese or green beans as your vegetables, and wash it all down with some Ghetto-Aid. Read more.
The buffet menu changes on a daily basis. Check it out first if you are looking for something in particular. Read more.
If you're going for lunch, get there early, because this place gets PACKED. After you try the chicken — with a little Corruption — you'll see why Uncle Lou's has been featured on The Food Network. Read more.