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Trois Mec
(Now Closed)American Restaurant and New American Restaurant$$$$
Los Angeles
The folks at Los Angeles Times and LA Weekly like this place. Would you agree?
"Wine pairings are a must."(7 Tips)
"amazing five course menu by Chef Ludo Lefebre."(3 Tips)
"This is the best restaurant in LA hands down @TroisMecLA xoxo Ludo"(2 Tips)
"Ludo Lefebvre"(3 Tips)
44 Tips and reviewsFilter:
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- lefebvre
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- tasting menu
- good for dates
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Renaud #November 4, 20195-course tasting menu changes frequently at this Michelin ⭐️ restaurant owned by French chef Ludo Levevre. Counter-seating in front of the kitchen or sit at a table. We love the duck with pear (pic).
Bryan WSeptember 7, 2013Amazing event eating - you buy your ticket in advance on TroisMec.com (tix go on sale every other Friday at 8am for the following 2 weeks). Pro Tip - ask to sit at the bar to see Ludo cook up close!
- Catsi CatalanNovember 24, 2018Lowkey restaurant hidden inside an old pizza place. No signage and just a plain glass door that will welcome into the amazing five course menu by Chef Ludo Lefebre. Better book tickets in advance.
Los Angeles TimesJune 3, 2013Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. Read more
Kevork KazanjianMarch 19, 2015Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
- Los Angeles TimesAugust 3, 2014For all of its maddening drawbacks, Trois Mec is the closest thing in the United States to the ecstatic improvisational cooking at Parisian bistronomy shrines such as Frenchie and Le Chateaubriand. Read more
jennifer hanJanuary 1, 2016i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.
Justin DeanOctober 26, 2015Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.- Los Angeles TimesAugust 3, 2014Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. Read more
- EaterOctober 30, 2013Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
- James JacquetJuly 28, 2014It's a little tricky getting a reservation however it's more than worth the extra effort. Ludo is the mad scientist of haute cuisine
Meredith GruenAugust 7, 2014Parties of two get the best seats in the house - at the counter where you can watch incredible food being prepared in the open kitchen.
Los AngelesJanuary 8, 2014Lefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
Jenny L.December 13, 2014Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.
get the supplement dish-well worth it and if you're a pescatarian, let them know ahead of time for some alternative tastings
Best place to sit? At the bar! That way you can see all the action.
kris ordazJuly 17, 2013Say yes to everything. The food and wine pairings are delightful. A lot of thought put into each dish.
Steve CopelandNovember 28, 2013Sit at the bar for one of the best live cooking shows you'll get to see!
Matt ShapiroDecember 22, 2015The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
LuxeLifeApril 19, 2013An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
WhitneyNovember 21, 2018One of the worst meals I’ve had in a long time, and very expensive on top of that. Service and atmosphere are good.
- Reza AskariNovember 30, 2016It wouldn't be an exaggeration to say it was the worst food I've had this year." I left after the 2 appetizers and the first course.
MarcAntoine JarryNovember 6, 2014C'est plutôt bon, mais il y a toujours un truc en trop dans les plats, en tout cas à mon goût. Dans le cas présent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?
224 Photos
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Trois Mec
716 N Highland Ave,Los Angeles, CA 90038, USA
Los Angeles, CA 90038
United States
Los Angeles, CA 90038
United States
A Downtown “star for many years”, this “sublime” Greek “continues to shine” with “lamb shanks from the gods”, “flawlessly” spit-roasted meats and other “fabu...
Permanently closed (Show more)
- Mon–Sun
- 8:30 AM–10:00 PM
(323) 484-8588
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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- 8.8
"The burrata & prosciutto starter is extraordinary. Be sure to order the beef cheeks if they're on special!"
Karl Hobart - 8.8
"The California Chicken Salad is my favorite lunch in the area. Fresh, crisp, full of veggies. Recommended!"
Gillian - 8.4
"Safe place to have a traditional american meal. Chapter aside for the cheesecake, must have. Great and nice service"
Anabella Mingo
Places people like to go after Trois Mec
- 8.8
"Delightful French bistro with amazing food, great wine selection, and delicious cocktails. The menu is limited (and leans a bit more toward lunch) but you can't go wrong!"
Andrew Galdi - 9.1
"My favorites are the margarita and mushroom pizza's. SO SO good!"
Natalie Jaeger
- 8.4
"the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious!"
david decker
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