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Trois Mec
(Now Closed)American Restaurant and New American Restaurant$$$$
Los Angeles
Has a stamp of approval from Los Angeles Times and Eater
44 Tips and reviews
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Bryan WSeptember 7, 2013Amazing event eating - you buy your ticket in advance on TroisMec.com (tix go on sale every other Friday at 8am for the following 2 weeks). Pro Tip - ask to sit at the bar to see Ludo cook up close!
Renaud #November 4, 20195-course tasting menu changes frequently at this Michelin ⭐️ restaurant owned by French chef Ludo Levevre. Counter-seating in front of the kitchen or sit at a table. We love the duck with pear (pic).
Catsi CatalanNovember 24, 2018Lowkey restaurant hidden inside an old pizza place. No signage and just a plain glass door that will welcome into the amazing five course menu by Chef Ludo Lefebre. Better book tickets in advance.
Kevork KazanjianMarch 19, 2015Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
Los Angeles TimesJune 3, 2013Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. Read more
jennifer hanJanuary 1, 2016i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.- Los Angeles TimesAugust 3, 2014Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. Read more
- Los Angeles TimesAugust 3, 2014For all of its maddening drawbacks, Trois Mec is the closest thing in the United States to the ecstatic improvisational cooking at Parisian bistronomy shrines such as Frenchie and Le Chateaubriand. Read more
Justin DeanOctober 26, 2015Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.
James JacquetJuly 28, 2014It's a little tricky getting a reservation however it's more than worth the extra effort. Ludo is the mad scientist of haute cuisine- EaterOctober 30, 2013Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
Jenny L.December 13, 2014Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.
get the supplement dish-well worth it and if you're a pescatarian, let them know ahead of time for some alternative tastings
Los AngelesJanuary 8, 2014Lefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
Best place to sit? At the bar! That way you can see all the action.
Meredith GruenAugust 7, 2014Parties of two get the best seats in the house - at the counter where you can watch incredible food being prepared in the open kitchen.
kris ordazJuly 17, 2013Say yes to everything. The food and wine pairings are delightful. A lot of thought put into each dish.
Steve CopelandNovember 28, 2013Sit at the bar for one of the best live cooking shows you'll get to see!
LuxeLifeApril 19, 2013An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
Matt ShapiroDecember 22, 2015The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
WhitneyNovember 21, 2018One of the worst meals I’ve had in a long time, and very expensive on top of that. Service and atmosphere are good.
- Reza AskariNovember 30, 2016It wouldn't be an exaggeration to say it was the worst food I've had this year." I left after the 2 appetizers and the first course.
MarcAntoine JarryNovember 6, 2014C'est plutôt bon, mais il y a toujours un truc en trop dans les plats, en tout cas à mon goût. Dans le cas présent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?
224 Photos
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Trois Mec
716 N Highland Ave,Los Angeles, CA 90038, USA
Los Angeles, CA 90038
United States
Los Angeles, CA 90038
United States
A Downtown “star for many years”, this “sublime” Greek “continues to shine” with “lamb shanks from the gods”, “flawlessly” spit-roasted meats and other “fabu...
Permanently closed (Show more)
- Mon–Sun
- 8:30 AM–10:00 PM
(323) 484-8588
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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- 8.7
"What a fantastic dinner! Chicken liver mousse is a must."
Lizzie Nodell - 8.8
"AMAZING coconut shrimp roll. So good. I dream about it!"
lucy Kemmitz - 8.5
"Everything is great here! The BBQ bowls or plates. I usually get chicken & beef. Can never go wrong w/ a burger either especially their chicken burgers!"
EJ Starms
Places people like to go after Trois Mec
- 8.8
"Green Bean Salad, Omelette, Steak Frites, Baguette and Butter"
Simple Foodie - 9.1
"Fried squash blossoms a must. Might be the best pizza in LA."
Cosmo D. - 8.3
"A wonderful experience. The veg prix fixe was fresh, flavorful and just the right portions. Service was excellent and the service was backed by knowledge, suggestions and timely. Great Ambience."
Divya Vats
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