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Trou Normand

(Now Closed)

French Restaurant and Cocktail Bar$$$$

SoMa, San Francisco

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Trou Normand

The experts at Eater and Serious Eats recommend this place

106 Tips and reviews

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SFistApril 23, 2015
The theme here is brandy — the name in fact refers to the northern French tradition of sipping Calvados between courses to aid digestion — but the cocktail menu runs the gamut of classics. Read more
EaterApril 13, 2016
The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. Read more
EaterAugust 15, 2014
This Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France. Read more
PureWowMay 23, 2017
Look out onto the courtyard of the historic Pacific Telephone Building from your seat on the giant back patio of this restaurant whilst you gobble up cheese and charcuterie and sip a classic cocktail. Read more
EaterApril 12, 2016
Whether you're perching at the bar for a drink and a bite or bringing a big group to the back patio, the stylish, high-ceilinged, minimalist-Deco space is a real looker. Read more
Serious EatsMarch 20, 2014
This downtown spot from the Bar Agricole team has food (including gorgeous charcuterie) all day, with a cognac-focused cocktail list by Thad Vogler. Try the cognac Old Fashioned!
meganJune 8, 2014
Been here 5+ times
Upside: charcuterie, old fashioned, daiquiri. Downside: none. This place is amazing.
MariJuly 4, 2018
Cute spot with good ambiance and cocktails. Seemed to be training staff when I was there, so service was slow. Burger is decent but has a lot of mustard seeds, so expect a specific flavor profile.
Chris MessinaMay 15, 2014
Been here 5+ times
The cocktails *are* good. Lots of calvados. The Old Fashioned is potent. Have fun.
Ashley MowreyMarch 12, 2015
Collin is an amazing bartender. All the alcohol choices are legitimate. By the time the food showed up I had forgotten what was ordered, but it was delicious. Crispy ball things were amazing.
Alex CasariegoAugust 6, 2016
The cocktails, burger, and charcuterie were all exceptional. I can't wait to come back here. Also great ambiance and service. A true hidden gem 💁🏻
lisa limSeptember 16, 2016
Very good food overall. Charcuterie, which is house made, was outstanding. Mortadella was awesome. What was annoying was pricing seemed mismatched for items and over priced. Service was not memorable
Carrie NydenApril 30, 2016
Great wine list and good cocktails! The food is on the pricey side (even for SF!) for the quality and portions that you get.
Daniel MillerMarch 21, 2016
The salumi, pate, et al can be very confusing for a first-timer. Just get the chef's selection. The medium size was perfect for a party of five hungry people.
Foxxy BMay 13, 2017
Huge space—can easily snag a table for 6+ during the week with little advanced notice. Cool glassed-in outdoor space in the back. Meatballs are delicious.
Doug de WetJuly 21, 2016
The maitake mushroom sandwich is a knockout. It is a crunchy, creamy totally satisfying and cravable treat.
Sherry LiDecember 3, 2015
Great cocktails and food. Gratuity is already included in the price (more places should do this!). Loved the rabbit salami and pork chop!
Tanner ChristensenJuly 9, 2016
Fried squid, great summer drinks. Ask to sit on the patio out back if weather is nice.
Sharon TsaoDecember 7, 2015
The charcuterie is amazing, especially the turkey pate! Very fluffy french toast and amazing poached eggs (: will definitely come back!
Dan PetersonJune 6, 2014
Pork meatballs were excellent. Trendy place with no ingredients from "big corporations." The cola was pretty tasty too if you like it with a lot of ginger.
PUNCHSeptember 24, 2015
Trou Normand is a mecca for French spirits and charcuterie, much of which is plucked straight from the source and cured in the back, respectively. Read more
Valentina MonteOctober 5, 2016
Charcuterie charcuterie charcuterie!! + lamb ragu tagliatelle 🐷🐑
Auzzie YazdApril 26, 2014
The drinks are the best in the city! All fruit juice is fresh, the bitters are handmade, the ice cubes are hand carved, and they're all classic cocktail recipes. Trou normands are only $5! Great meal.
SolarioOctober 4, 2015
Brandy, brandy and more brandy! Your one stop spot for cognac, Armagnac and calvados. Very impressive selection in a great location and space.
Caroline FaureJanuary 22, 2015
Old fashioned and charcuterie! They have a range of cognac and Armagnac from France. The decoration and the building are great!
Carmen MagarMarch 21, 2016
Tastefully decorated, great atmosphere. Come with the expectation of sharing various plates family style to get a chance to try everything.
Martina EkmanAugust 24, 2014
Been here 5+ times
Order a bunch of things, a bottle of wine, and share it all. They have nice big tables for groups of about 6-10 people.
Nima .October 31, 2015
Great drinks, beautiful meats. Small dishes but amazing
Thomas L.February 10, 2019
Cozy restaurant for a nice drink. Solid wine list from around the world - not just California.
Navin IyengarJanuary 18, 2015
Excellent spot from the folks behind Bar Agricole. Their house-made charcuterie is the best in the city.
MariMarch 31, 2019
A good place for a happy hour drink. Avoid the tech crowds at other bars.
Jung-Ah YumMay 10, 2019
Ask for a chef's charcuterie plate (Super yummy)! Armagnac selection is also great!
Craig VillamorSeptember 5, 2015
Been here 10+ times
Best ice in the City! Get a cocktail with a big-assed ice cube. I recommend the Old Fashioned.
Les GeeAugust 19, 2014
Delicious tagliatelle in a chunky meat sauce! Wash it down with a glass of their nice Bordeaux!
Craig VillamorMarch 23, 2017
Been here 10+ times
Artisanal ice cubes in the cocktails. Excellent charcuterie, salami & cheeses. $$$!
T ZJanuary 14, 2017
get the chicken - add in an appetizer and that's enough for 2. salmon was alright. nice spot
Tyler SzaboFebruary 28, 2015
Service staff are really friendly and helpful. Really nice vibes good wine and delicious charcuterie.
Christopher MohajerMay 28, 2015
Good cocktails. I like how you don't have to tip. Don't forget about the back patio.
Andrew WardNovember 5, 2014
I really enjoyed the Lambrusco. Excellent with any charcuterie, but i couldn't resist the meatballs
Ken verbJune 1, 2017
Like its sibling Bar Agricole, TN is housed in a beautiful space. The agricole rum daiquiri is wonderfully complex despite its simple recipe.
Josh MateoApril 11, 2015
Pork chop was mind blowing! And the cocktails are real strong. Don't skip on the small plates.
Anton LopyrevApril 16, 2014
The old fashioned is amazing. Sit at the bar, the bar dudes are super friendly
Hannes ☕April 27, 2016
Good cocktails. Pricey snacks. Go if you really like Calvados.
Carol CenFebruary 9, 2015
I had my lunch at their patio. Great place to hangout after work.
Laurea de OcampoJuly 31, 2015
Makes you feel like you are in Paris. Art deco and cocktails at a beautiful bar, take people you love here.
ShinaSeptember 2, 2015
Amazing spot with an incredible staff. Definitely a fav!
Steven MatthewsMarch 2, 2016
Best meatballs I've ever had. Chocolate Ice Cream Sandwich was also amazing.
HopeAugust 26, 2014
In the morning they serve a biscuit with plum jam.
Jake LewisDecember 5, 2019
Pate, culatello, & Tuscan salami + comte reserve (cheese) is Fuego
Graham SiegelOctober 14, 2017
Loved the cocktails, charcuterie, salad, and yellowtail.

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