jessica m. hintermeister: get the marfalafel, bright green on the inside, w/cilantro, parsley, onions, garlic & sometimes mint, rolled in chickpea flour rather than wheat to underscore the chickpea taste. #desertfood
601 W. San Antonio St. (at S. Summer St.), Marfa, TX
Hotel · 8 tips and reviews
jessica m. hintermeister: 1950s architecture reimagined in hipster chic, with record turntables and manual typewriters available, and a gemlike pool surrounded by a fence made of ocotillo cactus.
jessica m. hintermeister: (Shade Pavilion, Highland Avenue ) check it out for desert honey, flaky pear tarts and spicy burritos, alongside the local produce.