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Tujague's Restaurant
(Now Closed)Cajun and Creole Restaurant, Wine Bar, and Cocktail Bar$$$$
French Quarter - CBD, New Orleans
52 Tips and reviews
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Extended ArmsSeptember 16, 2016Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
Jennifer WilliamsDecember 26, 2016Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
Brandi BruceJanuary 2, 2021They’ve moved locations to 429 Decatur - the food was amazing. If there is pork belly offered, take it and thank me later!
- Fodor's TravelJanuary 28, 2016The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. Read more
Melania SpagnoliMay 17, 2015Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
KayleeAugust 22, 2015Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
Amanda ThauApril 18, 2014The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
Jeffrey HippApril 25, 2012An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
LaurenNovember 10, 2018Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
Josh LaboveJanuary 23, 2014You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
Marisa MoranJuly 31, 2016Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
Jackie ToddDecember 12, 2016Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
Men's Health MagNovember 15, 2011Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
Brian SmithMarch 30, 2010One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
Georgeann GSeptember 5, 2014The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
Loren McDonaldApril 2, 2016Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
Linda LockhartJuly 16, 2012Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
Christopher TNovember 12, 2012One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
Kathleen VargasNovember 11, 2016Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
Gambit New OrleansApril 24, 2013Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. Read more
Marie LaCassaAugust 20, 2011The only stand-up only bar in the quarter, great atmosphere and beers on tap!
Paul ChristiansonMay 6, 2012Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
Mark LoveAugust 28, 2011Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
Photo of Tujague's when it was still Begue's:
223 Photos
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(504) 525-8676
Features
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Gambit New Orleans - 9.2
"You can’t go wrong with their menu. Save room for their legendary bananas foster!"
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- 8.7
"There is a reason this place is still a New Orleans must. I had the cafe au lait and the beignets - all excellent."
Mike - 9.4
"Try the Redfish Cake - A twist on the crab cake, you will want to sop up the sauce of this #seafood appetizer"
David Berkowitz - 8.7
"Super fun space, great selection of classic absinthe cocktails"
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