michelin starred, and rated one of the best restaurants in the world! You must visit this temple of gastronomy at least once! Chef Ekkebus is a genius!
was the ramen good? Yes. Was it worth waiting for an hour? No. My humble opinion, Mist? in CWB is just as good and you don't have to wait forever.
Must try the chicken meatball with onsen egg and tare sauce. Also get the fried chicken. Unbelievable value for the money! Chef Matt kills it in the kitchen. Support talent hong kong!!
The earl grey panna cotta ($50) won squeals of high praise. Served in a glass jar, this silky pudding tasted everything like a smooth and rich cup of proper English tea. Read more.
Chef Enzo brought over a pizza oven from Italy & even brings over water from Naples. Dripping in buffalo mozzarella and divine tomatoes, there's no need for any further toppings on these perfect pies
Shooters come in at $40-$70, cocktails $50-$75 and bottled beers $30-$50. There’s a page of whites and a page of reds. Best of all, Gurkha beer is a pretty reasonable $40 Read more.
