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Menu
Menu 10
Menu
Cocktails
10.00
Templeton rye, cynar, punt e mes, bitters
Back 40
10.00
Tennessee whiskey, lemon, lime, maple, bitters
Harvest Manhattan
10.00
Rye, pumpkin liqueur, vermouth, bitters
Yerba Buena 75
10.00
Ginger-infused gin, lime, beer
The Dark Knight
10.00
Gin, cherry/balsamic vermouth, campari, aperol
Chamomile Old Fashioned
10.00
Chamomile-infused bourbon, honey, bitters
The Sun Never Sets
10.00
Cucumber-infused rhum, lime cordial, tonic tincture
Draft
Ale
5.00
Humming ale, anchor brewing
IPA
5.00
Stone IPA, stone brewing
Amber
5.00
Alleycat amber, lost coast brewery
Stout
5.00
Barney flats oatmeal stout, anderson valley
Snacks
Tasty little bites
Jar of House Made Pickles
5.00
Potato Chips
5.00
With horseradish and house-made crème fraiche
Deviled Eggs
5.00
With lemon zest, cream, fried caper and black truffle
Plates
Not to big, not too small, just right
Fish of the Day
Pan seared skin on, with herb de provencal crusted potatoes, and lemon burre blanc. Aq
Beer Braised Short Ribs
15.00
Beef short ribs braised in barney. Flats oatmeal stout, served with butter roasted brussel sprouts
Braised Butter Bean Salad
11.00
With tat-soi lettuce, pickled shallots, lemon parsley vinaigrette, and grana padano
Classic Grilled Cheese
12.00
Griddled with garlic butter, melted st. george cheddar, served with pimenton scented tomato soup
Duck Cassoulet
14.00
Slow roasted duck leg, pancetta, pork sausage, cannellini beans, and white wine, served with baguette
Charcuterie & Cheeses
Charcuterie
7.00 - 13.00
Salametto
7.00 - 13.00
Fra’ mani, california
Cheese
7.00 - 13.00
Carmody – Jersey Cow
7.00 - 13.00
Bellweather creamery, california
Berkshire Prosciutto
7.00 - 13.00
La quercia, iowa
Coppa
7.00 - 13.00
Cured pork loin (creminelli, utah)
Melodie - Goat
7.00 - 13.00
Laura chenel, california
Crater Lake Blue – Cow
7.00 - 13.00
Rouge creamery, oregon
Sparkling
Brut Cava, Mercat NV, Spain
8.00 - 28.00
Delicate bubble, balanced, crisp
White Wine
Sauvignon Blanc Blend, Bodegas Ercavio Blanco 2011 Spain
7.00 - 25.00
Bright grapefruit and green apple
Cuvee Blanc, Unti 2011, Dry Creek Valley
45.00
(Grenache blanc/vermentino/picpoul blend) stone fruit, balanced acidity, soulful
Albarino, Hendry 2010, Napa
11.00 - 40.00
Soft, silky, tangy
Vermentino, Uvaggio 2011, Lodi
8.00 - 28.00
Dry, mineral, aromatic
Bianco Portalupi 2011, Healdsburg
10.00 - 36.00
(Sauvignon blanc/chardonnay blend) round, bright, tropical fruits
Rose
Rose, Unti 2011, Dry Creek Valley
11.00 - 40.00
Dry, refreshing, structured
Red Wine
Garnacha, Lechuza 2010, Spain
7.00 - 25.00
Bright fruit, peppery, dry finish
Barbera, Unti 2011, Dry Creek Valley
48.00
Bright fruit, vibrant, juicy mouth-feel
Pinot Noir, a’Cote, La Fenetre 2010, North Coast
48.00
Bright fruit, focused, balanced
Zinfandel, Los Chamizal, Haywood 2008, Sonoma
44.00
Rich fruit, spice, some tannin on the finish
Vaso Di Marina, Portalupi 2011, Napa
13.00 - 60.00
(Zinfandel/cabernet franc/syrah) smooth, round, big ripe fruit, one liter bottle
Cotes Du Rhone, Unti 2009, Dry Creek Valley
10.00 - 36.00
(Grenache/mourvedre/syrah) friendly, fruit-forward, delicious
Pinot Noir, Folk Machine 2011, Central Coast
36.00
Austere, earthy, medium bodied
Tempranillo, Ontañon 2009, Rioja
11.00 - 40.00
Bright cherry and raspberry, subtle spice
Zinfandel, Rockpile, Hobo Wines 2010, Sonoma
46.00
Ripe red fruit, full bodied, clean finish
Pentimento, Chateau Beausejour 2008, Bordeaux
48.00
(Merlot/cabernet franc) earthly, full, subtle spice
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