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U:DON Fresh Japanese Noodle Station
Udon Restaurant, Noodle Restaurant, and Japanese Restaurant$$$$
University District, Seattle
"I always get the Niku Udon with extra seaweed and egg!"(3 Tips)
"Curry udon was amazing but yes, the tempura bar adds up fast."(5 Tips)
"On a warm day, the cold oroshi udon (with ume!) is super refreshing."(3 Tips)
"Hands down the best udon in Seattle."(2 Tips)
35 Tips and reviewsFilter:
- udon
- oroshi
- casual
- good for a quick meal
- great value
- (9 more)
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Best udon in Seattle. Never liked the thick noodles of udon until I tasted these. Love the On-tama with extra green onions!
Miraj ShahAugust 12, 2015Loved the kitsune udon, very fresh taste. Tip: add grated radish and sour plum (and ontame (soft poached egg) if you want extra protein). Great slection of tempura, make sure to dunk it in your soup!- Phuong NguyenMay 16, 2018I always get the Niku Udon with extra seaweed and egg! Stock up on the tempura flakes. Their drinks are at the very end of the line as you pay, so make sure you don't forget to grab a green tea!
Leslie WilsonNovember 27, 2013Curry udon is delicious, but be sure to grab lots of napkins unless you can slurp gracefully somehow. Tempura sides are so so unless they are super fresh and the price adds up quick.
Durwood GaffordMay 20, 2014Awesome one-man Japanese noodle walk-up. It's hard to find but it's on Stone Way at the southbound 16 bus stop just south of 45th. Chat with Pat, the owner - he's a great guy!
one of my favorite places to eat as a student - yummy noodles best enjoyed when the weather is colder, yums!- If you're feeling adventurous, try the Cold Ontama with half sauce, two eggs, a slice of lemon, green onions and seaweed. Hands down the best udon in Seattle.
- The kitsune udon is divine--try it even if you don't normally care for tofu. On a warm day, the cold oroshi udon (with ume!) is super refreshing.
Seattle Chinese TimesFebruary 23, 2012Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle. Read more
Alice HuangJanuary 28, 2016Udon is so fresh and delicious. Tempura bar only really good if they just brought out refills.- Another house favorite: cold ume oroshi niku udon. Just ask the staff about it and they'll make sure you have a good time!
This place nails the Japanese fast food aesthetic. For an authentic bowl I recommend niku ume oroshi or tan tan goma zaru.
Robin ChenJuly 3, 2019I think the food is meh. The tempura is cold, warm at best, and no longer crispy. The seating is kinda clean and the floor is sticky. But it just hits that spot so I end up coming back 😐- Allie CaudleAugust 17, 2018Wonderful warm-up spot on a cold and rainy day! I recommend the Curry Udon.
- Love the on-tama and niku udon. The noodles are perfect.
Ly LeFebruary 16, 2015Have to confess that I want to come here bc of the takoyaki than udon ;) it doesn't mean udon is not good though, just not the best :/
Ask for a lemon wedge, especially with cold udon. So refreshing.
Curry udon all the way! Dont know about others but the tempura flakes fill me up rather quickly- Curry udon was amazing but yes, the tempura bar adds up fast. $1 eggplant isn't shabby though.
- If you like Japanese curry and udon, you'll love their Curry Udon!
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U:DON Fresh Japanese Noodle Station
4515 University Way NE (btwn 45th St & 47th St)
Seattle, WA 98105
United States
Seattle, WA 98105
United States
U:DON brings fresh and healthy Japanese noodles to Seattle, WA. Join us for a true Japanese udon noodle experience today!
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 11:30 AM–9:30 PM
- Fri–Sat
- 11:30 AM–10:00 PM
(206) 453-3788
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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- 7.3
"This place is authentic and so so delicious. I got the tamagofuji and it was huge and perfect for a cold blustery day!"
kate tsoukalas - 9.0
"The simple cold soba and duck soba are both delicious. Try the foie gras “tofu” for something unique and interesting."
Renee Chiang - 8.4
"Get the melon cream soda with whipped cream, a piece of mochi ice cream and a cherry on top! You can add vodka to it if you want!"
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