These hand-stretched noodles served with the sauce made of vegetables (tomatoes, peppers, onion, garlic) meat and broth, are one of the staple dishes of any restaurant in Central Asia and New York. Read more.
Nargis Cafe delivers an authentic taste of Central Asian cuisine and culture. They're best known for their manti, dumplings often served with sour cream or soy sauce and vinegar. Read more.
Salads in Central Asian restaurants are a mixture of Central Asian, traditional Russian, and Korean salads. Order the Chim-Chee, more commonly known as Korean Kim-Chee, spicy pickled cabbage. Read more.
At Cafe Dushanbe, Qurutob, a national dish of the country, comes served in a large wooden bow with a mound of braised lamb, sweet peppers, and herbs, all settled atop some fatir, a type of flatbread. Read more.
This restaurant offers not only the regular Bukharian fare, but also serves it kosher, including Ukrainian comforts such as borscht and stuffed cabbage. Read more.
