The tiny stand-alone diner has been around since the early 1960s and still serves affordable breakfast specials, burgers and homemade soup. Read more.
Visitors strolling along the High Line frequently drop by for its Mediterranean dinners, which are offered alongside the standard American diner fare. Read more.
Inside its familiar blue, chrome fitted exterior, you’ll find red vinyl booths, wood-paneled walls decorated with pictures of celebrities, and a menu of Greek and American fare. Read more.
Sitting under the High Line, Hector’s Cafe & Diner is the go-to spot for all-day breakfast and Italian dishes. Read more.
Voted best diner in Queens by the Daily News, this “ultimate Greek” establishment serves excellent lamb and chicken gyro platters alongside American staples, like burgers and turkey clubs. Read more.
Since it was built in 1975, Colonnade Diner, on 2001 Hylan Blvd., has served Staten Island’s for over forty years. Today, this 24-hour “veteran option” is still run by the Platis family. Read more.
Bel Aire Diner is open 24 hours a day. It is owned and operated by Argyris Dellaportas. His hard work is one of the reasons why the Daily News named Bel Aire New York’s best diner in 2001 and 2005. Read more.
The family run business is best known for its 7 oz. burgers, made from a special blend of house-aged beef. Jackson Hole also offers a variety of Tex-Mex dishes, breakfast options and vegetarian meals. Read more.
As a longtime Williamsburg favorite since 1973, Kellogg’s diner has become the go-to greasy spoon thanks to its 24-hour menu. Read more.
