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(Now Closed)American Restaurant$$$$
Meatpacking District, New York
The experts at Serious Eats and Financial Times recommend this place
53 Tips and reviews
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Amanda SchneiderSeptember 19, 2014Get your cheese on - go for the grilled cheese with caramelized onions and cheesy grits. Wash it down with lemonade, either Homemade or Untitled. The pickles are sour but great!
The Corcoran GroupSeptember 23, 2011An awesome spin on traditional comfort food – check out that view of the courtyard while you start your day with the Cheesy Scrambled Eggs and a cup of Stumptown Coffee.
Just love it -breakfast pancakes and egg whites are fabulous. Coffee excellent. Dinner - creative, fresh and the menu changes every week! Should I mention - the service is very attentive!
NearSay NYCJuly 28, 2011Untitled serves up a beautifully prepared brunch menu using only seasonal ingredients & supporting local food artisans Also check out their notable wine list. We suggest Pinot Noir, Josephine Dubois
Samantha KellyJanuary 20, 2013Favorite brunch spot on the UES. Delicious everything - my favorite is the cheesy scrambled eggs with sourdough bread. Also great coffee!!!
Danny Meyer's outpost at the Whitney Museum offers local + regional food that is at once familiar + new. Go back to basics w/a notable burger, chef's salad, microbrew soda. Check the food origins map.
- Danny Meyer's Untitled cafe at the Whitney Museum isn't a coffee shop per se, but it's serving up one of life's fading niceties: the bottomless cup of coffee. It's a Stumptown custom blend, nutty+dry.
Melissa RogersJanuary 20, 2014Located on the lower level of the Whitney Museum; a contemporary take on the classic Manhattan coffee shop, by a former Gramercy Tavern Executive Chef.
Danika LandersApril 28, 2013Poached eggs + cheesy grits + chard + Stumptown cappuccino = amazingness in your mouth
pinsuda sagooleimJune 1, 2012E - If you're going to the Whitney Museum - plan to eat at Untitled. It's one of Danny Meyer's restaurants and basically that means it's the bomb. #bruncheducation
Michael GalpertMarch 15, 2012Made with a "Parma loaf" from Scratchbread bakery in Brooklyn. The bread get nice crunchy exterior when grilled, but the insides remain light and fluffy & the gouda oozes out.- Whole wheat toast is a winner, thicker than usual, rich in flavor and moist. Came out hot, too.
so good. sit by the window. i think the jam is homemade huckleberry (tasty-tasty). get the soft scrambled eggs on toasted sourdough.
Amy CaoDecember 30, 2011Try the Chocolate Brownie - Bittersweet chocolate dusted with chocolate powder with chocolate ganache innards. Chocolate on chocolate on chocolate. Yum.
Erich PfeifferSeptember 3, 2011Pancakes are wonderful but if your have to choose between homefries and grits go with the grits HF were a little tough and cheque but fresh squeezed juice is worth the 5.00 charge.
Amanda VinciSeptember 2, 2014Great spot to grab brunch before the museum. Cheesy grits is where it's at.
Tasting TableJuly 26, 2012Stop into one of our Upper East Side favorites to dine under Yayoi Kusama’s installment of whimsical red polka-dot balloons through September 30: Read more
Elisabeth FrederickAugust 20, 2014Get the huckleberry pancakes or cheesy scrambled eggs. Stumptown coffee
Financial TimesNovember 24, 2011Breakfast: Untitled was distinguished by cheesy scrambled eggs on sourdough with grits and Stumptown Roasters coffee... Read more
Jessica SantascoyMay 3, 2013The turkey sandwich is very good. They roast the turkey themselves - no processed meat!
TTJuly 10, 2011Homemade jam is delicious!! Poached eggs with cheese grits is great. Can't wait to try dinner here
Amber TaitMarch 3, 2012The BEST red velvet cake I've EVER had. Try it-- it will make your like better!
- Untitled is closed for the rest of the day (9/14/14) except for light food/ drink takeout.
Selene LiszkaAugust 29, 2011Tasting Table recommends their $46 three course prix fix dinner available Friday, Saturday and Sunday only
Jenny UngSeptember 2, 2014Disappointed from 1st experience this past weekend. The chicken chorizo were dry little patties, zero flavor, & unpleasant looking. Sautéed greens were incredibly dry & flavorless. Strike 1, Untitled.
Love that its open on Mondays and Tuesdays although the museum is not !
Dan DickinsonSeptember 19, 2011Not open on Mondays. Walk-ins only for breakfast/lunch/brunch on Tuesday-Sunday; reservations taken for dinner service on Friday-Sunday.
Get the huckleberry pancakes. They'll make your life better.- Try the grilled cheese-surprisingly delicious and adult !
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Located at the Whitney Museum of American Art, Untitled is a new restaurant from Danny Mayer's Union Square Hospitality Group, offering a contemporary, farm-to-table take on the classic Manhattan coffee shop and the simple, comforting and seasonal cooking of Executive Chef Chris Bradley.
Permanently closed (Show more)
- Wed–Thu
- 11:00 AM–6:00 PM
- Fri
- 11:00 AM–9:00 PM
- Sat–Sun
- 10:00 AM–6:00 PM
(212) 570-3670
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch
Drinks
Wine
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- 9.1
"Amazing brunch post-covid .. HUGE portions .. Friendly staff .. Can't wait to revisit"
Angela - 8.7
"Tuna tartare appetizer is terrific, as are their fresh-baked rolls"
Roger Ehrenberg - 8.8
"Such a great view of the boating lake in Central Park and the food is really good! Not a cheap place but a winner with parents if they are in town visiting"
Laura R
Places people like to go after Untitled
- 9.2
"The new space is great! All the outdoor terraces have great views of the city and the river"
Anna R - 9.5
"Always an adventure, so much to see. Love the rooftop view of NYC."
Ralph Meyer - 9.1
"The macarons really are worth the money. Ladurée does a great job with texture and flavor balance."
Margaret Wang
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