- Popular
- Recent
- Bitches Who BrunchMarch 16, 2016The Bitches say A-. The food is delicious, without breaking the bank. The space would be great for large parties and we definitely recommend the truly bottomless Bellinis or Bloodys. Read more
- Diana ThaiApril 19, 2014One of my favorite happy hour spots in DC - nice ambiance, delicious pizzas and drinks, and great crowd. Not a rowdy place, just a fun vibe with a classy 20s-30s crowd.
- Nini BradleyMay 21, 2014Good size portion.Nutella French toast was good if you have a strong sweet tooth! If your getting $16 bottomless mimosa or Bellini get there early! They took our OPEN bottles at exactly 3! So rude!!!
- Simal SoydanJune 2, 2019Good food, nice ambiance but okay service. Had the pappardelle with mushrooms, truffle and parmesan. It was good. Highly recommend the raspberry cheesecake and the passionfruit tart.
- Oscar RamirezJuly 26, 2018Good happy hour drinks and nice bar food platter options. I had the cheese platter and found it very tasty. Great pairing with my Merlot.
- Behrad EatsAugust 19, 2013Opt for the tasty Carne Pizza, it's made with hand-crushed tomatoes, sausage, task, oregano, olives, artichoke, mozzarella and cipollini onions.
- Sundays they have a bottomless Bellini brunch until 2:30. They literally leave a bottle of champagne on your table and have a large variety of fresh juices to choose from.
- Behrad EatsApril 7, 2013Start your dinner off right with the crispy lamb sweetbreads that come with a bone marrow mustard, radish, meyer lemon and bloos orange.
- Rachel ClarkSeptember 30, 2016Only two vegetarian options, but the roasted artichoke hearts are delicious. The service was EXCELLENT—super friendly and helpful.
- Summer happy hour...great $5 small plates including duck meatballs, crab bienets, and $1 oysters. You must try the panzenella salad and of course, sit at the bar and ask for Joe! DC's best bartender.
- Lorenzo GuerraAugust 11, 2015Excellent food. Very nice place. Maybe a little bit expensive but the quality is very high.
- Danyel SmithFebruary 12, 2016great, friendly service. all of the pasta dishes are substantial and delicious.
- Lauren KarasekOctober 26, 2010$16 Build Your Own Bellini 11 am to 3 pm for Saturday & Sunday brunch. As long as you sit there, they'll keep refillings your champagne glass & there's a wide assortment of purees & juices for mixin' Read more
- Bordeaux WinesMay 1, 2012Spacious and elegant, Urbana has the best of both food and wine for an evening on the town. Start things off right with Bordeaux.
- M Squared Real EstateSeptember 6, 2011Brunch on Sunday offers a build-your-own-bellini bar for $16. Be sure to save room for dessert - the chocolate pots du crème is decadent!
- Dollar oysters until 7, and a good crowd at the bar. Dress nicely.
- Examiner.comMarch 24, 2011Sophisticated Mediterranian food with an organic twist. Try the brunch as it is known for always being on point with service and taste. Read more
- Gilt CityDecember 19, 2011Savoring bites of a slow roasted lamb leg with creamy white polenta and rosemary infused peppers is the perfect end to the day.
- Great oysters, esp. during HH. And Jon is a great bartender!
- Ask for Joe B or Ryan D... Hell any of the bartenders will do you right!!
- Kathryn TinkerMarch 18, 2012Brilliant cheese selection! Brillat Savarin (super soft cheese) was my favorite.
- Tim MerrellJuly 2, 2011Every one is right, Joe at the bar is where you want to be. He knows the best of the menu and a drink mixologist
- Jake G.November 5, 2012The shrimp on the lunch menu is weird, stay away. Burger and pumpkin salad are great
- Chris Du4March 29, 2010$1 oysters for Happy Hour??? AWESOME! Theyre nice and juicy too altho not as briny as hoped for. Very good sauces
- NOM NOM BorisMarch 14, 2011You must try their Fried Eggplant Sandwich!! Do good, so nomnom! More tips & pics at
www.nomnomboris.com - KevinFebruary 5, 2011Great 3 cheese plate - Pt. Reyes bleu melts in your mouth for $11. Attentive service at bar.
- Debra RosenFebruary 17, 2010If you go to Urbana, be sure to ask for Joe at the bar. Best bartender EVER! Also, FYI the tuna tartar is YUMMY@
- Jeremy HaggardMay 8, 2011Place is insanely noisy on the weekends. Portions are also a little on the skimpy side.
- Casey B. KincheloeOctober 17, 2011Be sure to sign in! So excited for #DCWineWeek's first TwineUp at Urbana!!