Urban Farmer

Urban Farmer

Steakhouse and New American Restaurant$$$$
Portland
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8.2/10
377
ratings
  • Stars
  • Tips
    Craig L.
    "Butterscotch sundae was just too much."(5 Tips)
    Brenden B.
    "The cheddar bacon biscuit was delicious at bunch!"(3 Tips)
    PDXHappyHour G.
    "A Perfect Ten Happy Hour! STUNNING interior!"(15 Tips)
    Chris F.
    "Top notch brunch menu and love the Bloody Mary bar."(3 Tips)
Tips and Reviews icon106 Tips and reviews
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  • breakfast food
  • Southern food
  • butterscotch sundae
  • foraged mushrooms
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  • pu
    puApril 28, 2013
    Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon
  • Dylan B.heart icon on user image
    Dylan BoydApril 9, 2012
    Great place. Try the cheese plates. The Cheese Monger knows all.
  • Tom S.
    Tom ShakelyMay 5, 2011
    The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".
  • Howard D.
    Howard DinitsSeptember 9, 2018
    Been here 10+ times
    They have a cool bloody mary bar
  • Luis N.
    Luis NazarioApril 12, 2012
    Great food and a great ambience! Def come visit this place
  • Departureheart icon on user image
    DepartureApril 4, 2013
    After enjoying one of their luxurious steaks come on upstairs and say hi!
  • Erik G.
    Erik GranlundApril 13, 2013
    Eggs Benedict was hands down the best I've ever had.
  • Lin H.
    Lin HumphreyApril 21, 2013
    Try the Mac and Cheese - One of the best sauces I've ever had
  • ᴡᴡᴡ.Bob.pwho.ru E.
    Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.
  • Krista S.
    Krista SwanDecember 8, 2011
    Been here 10+ times
    You can't go wrong with the Eggs Benedict, but it really is big enough for 2 people.
  • Julie M.
    Julie MarshallApril 18, 2011
    The cheddar bacon biscuit for breakfast is incredible It is big enough to share.
  • Josh R.
    Josh RhodesMay 25, 2012
    Been here 5+ times
    Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.
  • David S.
    David SvobodaJanuary 29, 2013
    Been here 5+ times
    never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok
  • Cheryl
    CherylNovember 24, 2012
    The handmade english muffins are AMAZING.
  • Andie S.
    Andie StoleckaJuly 18, 2013
    Cocktails are to die for. Yum.
  • Jason L.
    Jason LangJune 19, 2011
    Great place to have your kid roll around on the floor while you enjoy a drink.
  • Betsy S.
    Betsy ShepherdJuly 14, 2012
    Farm Burger with Bacon is out of this world.
  • Tim C.
    Tim ClevengerJanuary 17, 2012
    Try the Elemental vodka. Preferably in an ice cold, dry martini. Yummy.
  • Jay L.
    Jay LuckyApril 22, 2010
    Been here 5+ times
    Best Absinthe pours in town! Make sure to get it Czech style for added effect...
  • DaMartian M.
    DaMartian MarvinJune 5, 2011
    Try the French Toast for breakfast! Giant size and really tasty
  • Ingrid B.
    Ingrid BorlandJuly 27, 2017
    Ask for the cheese girl!!
  • Sarah S.
    Sarah ScottApril 8, 2012
    First Course (cocktail) is delish!
  • Tim B.
    Tim BayneJune 16, 2011
    Been here 10+ times
    Corn waffles for breakfast are awesome. Your socks will be knocked off
  • Christine M.
    Christine MorrisMay 6, 2011
    Great time! Everyone is so friendly and the food is amazing.
  • Colleen S.heart icon on user image
    Colleen ShowalterAugust 26, 2015
    The tasting happy hour menu.
  • Stephanie E.
    Stephanie E.September 24, 2013
    Cheese cart is a must!
  • Stevie P.
    Stevie PearceJuly 7, 2013
    Cheese plate is a must!
  • Emily R.
    Emily RileyApril 11, 2011
    Foie GRAS pb&j sliders are the best!
  • Collins E.
    Collins EzeanyimMay 12, 2013
    Try the Butterscotch Sundae - #fb
  • Nat H.heart icon on user image
    Nat HarwardJuly 11, 2015
    Delicious burger.
  • Ashley K.heart icon on user image
    Ashley KemperAugust 9, 2015
    Good happy hour specials
  • Amy C.
    Amy CerconeAugust 27, 2012
    Try the Wild Foraged Mushrooms
  • Sharon S.heart icon on user image
    Sharon SuApril 3, 2014
    Happy hour from 10-11.
  • aj f.
    aj fabbriSeptember 17, 2011
    Getting ignored by staff otherwise very nice.
  • Lisa P.
    Lisa PeytonJanuary 8, 2010
    Been here 5+ times
    Amazing chocolate soufflé that feels like puffs of chocolate air. Delicious!
  • Stevi D.
    Stevi DeterDecember 14, 2009
    Go for lunch and enjoy the grits with shrimp and pulled pork.
  • Louanne L.heart icon on user image
    Louanne LiApril 12, 2015
    teake is nice. Cod is too salty.
  • Craig L.
    Craig LFebruary 2, 2011
    Butterscotch sundae was just too much. Way way too sweet. I just ended up eating the cookie under it. Check out my pic
  • Carina M.
    Carina MurrayFebruary 19, 2011
    Believe the Butterscotch Sundae hype. For Reals.
  • Christopher
    ChristopherMarch 26, 2011
    House made fennel sausage = amazing!
  • Heather K.
    Heather KnightMarch 13, 2013
    Been here 5+ times
    Try the BBQ Pork Slider
  • Heather K.
    Heather KnightMay 5, 2012
    Been here 5+ times
    Try the Chocolate Mousse
  • Dean
    DeanOctober 2, 2010
    Beef slider is yum, happy hour cheese plate sucks.
  • Mheart icon on user image
    MDecember 18, 2017
    French toast
  • Chris M.
    Chris McCannJuly 28, 2011
    Been here 10+ times
    Best deviled eggs ever
  • Edwin C.
    Edwin ChengApril 25, 2011
    The short rib is really good!
  • Roxy B.
    Roxy Burnside-LovejoyMarch 20, 2012
    New happy hour menu!
  • Kelly D.
    Kelly DonnellyFebruary 18, 2010
    Again, in the NINES hotel. Fabulous food and interesting decor.
  • Kevin H.
    Kevin HarriganJune 14, 2011
    Unreal. So good. Yummy.
  • Weston T.
    Weston TracyApril 3, 2010
    Happy hour service is slooooow. Been waiting 15 min. For an oyster.
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