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Urchin Bistrot

Urchin Bistrot

(Now Closed)
French Restaurant and Bistro$$$$
Mission Dolores, San Francisco
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Tips and Reviews icon35 Tips and reviews
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  • I M.heart icon on user image
    I MFebruary 23, 2015
    If I had to name one standout, comfortable-yet-elegant, satisfying & delicious special occasion meal in SF, my dinner at Urchin would be it. Loved everything from the cocktails to dessert.
  • Staff Picks
    Staff PicksNovember 21, 2014
    With a creative slew of cocktails this is a great place for after work banter and drinks. The French influenced bistro also has a unique food menu so come hungry and try new things! Read more
  • Jack O.heart icon on user image
    Jack OsborneNovember 19, 2014
    The drink in this picture is called "Down the rabbit hole" and contains carrot. I'm more than willing to take one for the team and see how many I have to drink until I can see in the dark.
  • mark h.
    mark hullSeptember 27, 2014
    Trout is a great dish and the egg^3 is awesome. The mains didn't hold me though. Sadly, skip the uni spaghetti. A disappointment especially if you've had the better version at Mizumi in Vegas.
  • New and Notable Places
    Urchin is the new restaurant from Hiro Sone and Lissa Doumani, who also own Terra in St. Helena and Ame in San Francisco (both which boast Michelin stars). Read more
  • Tasting Table
    Tasting TableSeptember 17, 2014
    The menu is anchored by enough bistro workhorses such as hand-cut steak tartare, panisses with ratatouille and steak frites to please hardcore Francophiles. Read more
  • James L.heart icon on user image
    James LoftusSeptember 7, 2014
    Bistrot classics are well done - but I found the more adventurous dishes to be over ambitious. Still a nice addition to Valencia especially if you like sea urchin.
  • Vic Z.heart icon on user image
    Vic ZaudAugust 8, 2014
    Fabulous smoked trout, great cocktails - loved the Suarez. Always order dessert especially if Lissa is in the kitchen!
  • Jonathan E.heart icon on user image
    Jonathan EatherlyJanuary 24, 2015
    The pork belly and blood sausage was paired brilliantly with blood orange. The armadillo cocktail (mezcal and absinthe) was weird in the best way possible.
  • Bucky M.heart icon on user image
    Bucky MillerOctober 15, 2014
    Duck liver mouse and pork belly were the best I've ever had!!! Service at the bar is top notch as well.
  • Runqiu C.heart icon on user image
    Runqiu CaiSeptember 8, 2014
    Ocean trout fume, deviled egg with uni, Hiro sandwich with marrow soaked fries, great service too.
  • travel4food
    travel4foodFebruary 27, 2015
    Great, simply prepared fresh food. Love the tartare
  • scott ..heart icon on user image
    scott ...August 15, 2014
    Head straight for the tasting menu and let the star chefs take you on a scrumptious gastronomic journey.
  • SFist
    SFistApril 15, 2015
    Check this place out for some very good, and comforting, bistro fare in an oddly configured space. Read more
  • Iris N.
    Iris NgOctober 13, 2014
    Spaghettini (with uni) was creamy, but it was actually dairy-free!
  • Husain K.heart icon on user image
    Husain KurwaNovember 20, 2014
    Awesome service . Had a refreshing octopus salad and cheese selection was impressive.
  • scott ..heart icon on user image
    scott ...August 15, 2014
    The bread is from Tartine so you know it's going to be delicious.
  • Linheart icon on user image
    LinAugust 8, 2014
    The delicious food is much more a success than the mishmash interior. Order urchin spaghettini.
  • Madhu M.
    Madhu MSeptember 8, 2014
    Good cocktails if you like bourbon or rye. Good service too.
  • Omer Z.heart icon on user image
    Omer ZachMay 7, 2015
    Get some Tartine bread to soak up the sauce from everything else you order.
  • Hillary L.heart icon on user image
    Hillary LindemanOctober 4, 2014
    A bit underwhelmed here. My mom makes better deviled eggs. Cocktails had nice presentation but lacked flavorful taste. The urchin dish was ok. Oh and the service was poor and inattentive.
  • Jane S.
    Jane SuperAugust 14, 2014
    Delightful cocktails from Darius and Rafael.
  • Kris C.heart icon on user image
    Kris ConcepcionMarch 18, 2015
    Passion fruit punch was a solid choice for a non-alcoholic drink.
  • Marion R.
    Marion RégnierAugust 9, 2014
    The chocolate cake for dessert is to die for!
  • Kyle M.heart icon on user image
    Kyle MinorSeptember 27, 2014
    Been here 10+ times
    Fries fries fries COCKTAILS fries fries GOUGERES fries fries MORE COCKTAILS fries
  • Elizabeth A.
    Elizabeth AgnewAugust 15, 2014
    Inventive list of yummy cocktails!
  • sohailheart icon on user image
    sohailNovember 26, 2014
    Gougére was freakin amazing. I can't get past it
  • Lark A.heart icon on user image
    Lark AndersonAugust 8, 2014
    The steak frites is the bomb dot com 🍖🍟
  • Grant L.heart icon on user image
    Grant LindsaySeptember 6, 2014
    The duck liver is fantastic.
  • scott ..heart icon on user image
    scott ...August 15, 2014
    Have some ice cream, from nearby Bi-Rite, for dessert.
  • Nader F.heart icon on user image
    Nader FarzanAugust 6, 2014
    Been here 10+ times
    Grab a Pasha Punch at the bar.
  • Youngjae P.heart icon on user image
    Youngjae ParkAugust 29, 2014
    get cocktails!
  • Jane S.
    Jane SuperAugust 10, 2014
    Fantastic!
  • Craig V.heart icon on user image
    Craig VillamorFebruary 20, 2015
    Really interesting menu, but everything was just a bit off. Meh.
  • Dory 🤙 L.heart icon on user image
    Dory 🤙 Little 🤘October 4, 2014
    The service was pretty slow, and the food was pretty meh. I don't think it's worth the cost.
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