Try the square pie for a thicker, almost biscuit-like crust, absorbing every essence of DeMarco's fresh tomato sauce and gooey mozzarella. Read more.
Try the Cherry Blossom (with prosciutto, dried Bing cherries and orange blossom honey) or the Rooftop Red (with marinated baby kale and Aleppo chili oil). Read more.
For a unique Brooklyn dining experience, try the chef's tasting. It's not the famous pizza, but creations for only eight people at a time by chef Mirarchi. Read more.
Pizzas here are delicious, but the plain calzone is really what has made Lucali famous. Read more.
Try the prosciutto pie topped with fresh arugula, the bitter green perfectly accents the salty prosciutto and creamy mozzarella. Read more.
