Nicole Cloutier

"A delightfully bizarre (inverted) salad of shaved kohlrabi and juicy persimmon was the high point amongst the over seasoned lamb ribs and rubbery monkfish."

"Cool bar dining scene, delicious cocktails, great service. Pappardelle w Veal Bolognese was over-the-top rich. Bagna Cauda was waay too anchovie-y and I love anchovies."

"Great cocktail program by the talented Lynette Marrero, delicious Corvino tiradito, and interesting meat dishes like goat neck with potato, turnip, cilantro, chic ha de Jora and red quinoa."

"Designers hit all Brooklyn style marks, with the painted brick, marble, wood and kitschy tile. Chicken pot pie was pretty good, and liked their thoughtful cocktail list."

"Italian vermouths made in house, a list of 8 negroni variations, rustic braised chicken livers and a super foxxy maitre' who reminded me of Adriana La Cerva from The Sopranos! Like!"

"I don't feel like I'm in Park Slope when I eat here."