Michael Fuchs: Sehr gemütlich und persönlich eingerichtet. Wir saßen neben einem Bücherregal voller Schmöker. Das Essen würde ich als hausmännisch bezeichnen, aber frisch und wirklich gut, außerdem reichlich.
Michael Fuchs: Hochprofessionell und mit Herz geführt. Alle im Team waren freundlich und hilfreich. Haben die Ruhe, die Natur, den herzlichen Service und das exzellente Restaurant vollends genossen.
Michael Fuchs: Everything tasted like I know it from Spain. Had Pimientos de Padrón, milk lamb and a Ribero del Duero wine. It all was top notch. The crew behind the bar was good-humored and interesting to watch.
Michael Fuchs: Expect a Bavarian „Brotzeit“ in a cosy atmosphere paired with outstanding wine (the Blanc de Noir being my favourite). The staff is extremely attentive. Make sure to try their Obatzda.
Michael Fuchs: Had a lunch break here and were immediately tempted by the deer filet plate with mushrooms and polenta for 2. It was by far our best lunch experience. The staff was friendly and super quick.
Michael Fuchs: Our favourite restaurant in the whole area. Staff is friendly and welcoming, the food authentic Italian cuisine with fresh ideas. Had super delicious ravioli w/ trout filling and superb Lagrein wine.
Michael Fuchs: It’s located in the small village of Penia that has preserved its Alpine character. Cristina was a welcoming and helpful host, our apartment spacious, clean and comfortable. I would go again anytime.