Everything was excellent. It's difficult to find flavorful and spicy West African food in the US, but this was an exception.
The Quattro formagi and pepe le pig are both excellent, but, as others have said, the best part is the crust.
Their batch brew is sweet and balanced unlike the watery and sour pour overs you get from the so-called shops in the city. Probably the best filter coffee in Berkeley at the moment.
It was all excellent. One of the best meals I've had in Spain. This is not a dessert bar, it is a restaurant (but is has excellent dessert). First class cuisine - don't let the price fool you.
The Quattro formagi and pepe le pig are both excellent, but, as others have said, the best part is the crust.
