The chicken & pork broth takes two days to make here. That deliciousness' then combined with handmade noodles + addables like the excellent buttermilk fried chicken. Read more.
The Banana Bacon Bar is as delicious as it is ridiculous. It's topped with banana frosting, generous chunks of apple-smoked bacon, and an additional pinch of salt. Read more.
The skewered chicken livers seasoned with hard-to-find cilantro root for an herbal kick is definitely a "PaaDee" in your mouth (get it?). Read more.
Try the much-sought meat, slaw & fried pickled onion on ciabatta melange known as the Le Pigeon burger. Read more.
Chef Leather Storrs from Noble Rot in Portland says, "Grab 'All That the Rain Promises,' an indispensible field guide for mushrooming."
Feels like "Bishop of Battle" up in here. Bring your quarters, your love of BPR, and we'll see you in the 13th level. Just you and the game man.
Might be one of the hidden treasures of PDX. The selection of hot drinks will blow your mind.
Maybe home of the best classic burger in Portland. Don't shy from the fried egg and remember to bring cash.
From WWeek's Cheap Eats 2011: Try the al pastor taco. We think it's an amazing thing to put in your mouth for $7 or less.
BeerMongers is an official Timbers pub which means they will play every televised Timbers match - with sound - all season long! View Timbers schedule here: http://www.portlandtimbers.com/schedule
Great sushi chefs. Fish was fresh and sliced infront of my eyes. Order the specials.
WWeek's Cheap Eats 2011: Try the cheese arepas. We think it's an amazing thing to put in your mouth for $7 or less.
