Joan Huang

"If you're a homebrewer, don't miss the grain room in the back!"

"Get in line, ask for whatever is warm. It's all delicious."

"Also, fish tacos come with salmon, instead of generic white fish."

"Huaraches all the way. So messy, but so good."

"The long life mushroom noodles are a delicious umami bomb. Better than the much touted dumplings, IMO."

"Ask about the pilot brews on tap. They're small batch experimental brews that the brewers make for fun and are only available in the tap room."