Terry Rice

"They had a good selection of modern Italian cuisine. I enjoyed the calamari app & the sea bass entree. The latter was cooked w/ pancetta, asparagus, tomatoes, capers & lemon. Decent wine selection."

"I had the sautéed snails for a starter and the duck salad as an entree. The snails were served with toast and were tasty. The duck salad on was amazing."

"The tapas are phenomenal. There is such a wide selection. I also love the crab cakes and salmon dishes. Save room for the amazing array of gelato flavors."

"Hummus appetizer is popular.. My wife loves the Margarita pizza. I love the anchovies and long hot (peppers). But the daily special pizzas and guest chef appearances often challenge our defaults."

"Nice and secluded beach club with a beautiful view. Restaurant is fabulous with a great selection of wine."

"A hidden gem. We went here for a late lunch based on a tip from another traveler. The food was phenomenal and the service top notch; it was arguably our best meal on Santorini."