Before 9 a.m., dogs are allowed to roam free in Central Park. That has spawned gatherings of unleashed canines like the Norwich terriers that regularly get together with their owners at this statue. Read more.
One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Read more.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Read more.
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. Read more.
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Read more.
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Read more.
Try making a call here because the tunnel has the best cellphone service in New York. Read more.
The vibe changes every year at this rooftop bar atop the Met. This season, check out the Starn brothers' labyrinthine bamboo installation: a sculpture you can climb—if you buy a ticket and wear flats. Read more.
You can now purchase discounted, same-day tickets to Yankee games from a booth inside this store. Prices are reduced as much as 50%. Read more.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here. Read more.
Remember the Miracle on the Hudson? Well, investigators aren't saying that Captain "Sully" shouldn't have landed in the river, but he probably didn't need to. Read more.
Check out the big new exhibit on Abstract Expressionism running from October 3, 2010, to April 25, 2011. Virtually all of the art — 300 works by 30 artists — comes from the museum's own collection. Read more.
Fans of the vintage-inspired garments and home accessories at this boutique chain should make a point of visiting its hometown emporium. It has a thrilling amount of merchandise. Read more.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Read more.
There's a frankly hodge-podge cast to the exhibits here: organ-grinder carts, hand-carved puppets, etc. But the real draw is the conversation between the museum's founder and his visitors. Read more.
Who's the greatest Yankee of all time? We ran the numbers to find out... Read more.
Jon Mendes, 89, has adopted the two concrete drinking fountains at the reservoir's southern entrance. Every three weeks or so, he scrubs them down with brushes and a can of Comet. Read more.
Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. Read more.
Executives dream of ringing the closing bell here, but it's a little more complicated than they might imagine. Which button do you press to conclude the trading day: green, orange, or red? Read more.
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. Read more.
Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Read more.