Edie Sutton: The fresh banana pina colada was the best ever. The orange marmalade is the only orange marmalade that I will eat. Hate it normally. Love it here. had shrimp and grits this time and it was delicious.
Edie Sutton: Spanikopita is good here. Different than traditional spanikopita since they offer to smother it in cheese. But then again, we all know that cheese makes everything better!
Edie Sutton: Salmon was good. Waitress was sweet and helpful. Sat outside but between the employees coming out there to smoke and the guy who chain smoked really cheap cigars the air was unbreathable.
Edie Sutton: Small town atmosphere with odd things here and there compliments of film crews. I have even seen elephants, giraffes, and three camels. The empty lot west of the square is full of surprises.
Edie Sutton: People just need to learn to use their signals in the turnabout just like they would anywhere else to indicate where their car is going. Some need to learn that it is not a four way stop.
Edie Sutton: The original history of this place is written in the stones. The spring that bubbles up near the edge of the play is the original spring that attracted humans to settle here hundreds of years ago.
Edie Sutton: The spinach and feta pastries are incredible. You can preorder and pick them up though. French pastry chef and a bread chef. I look forward to more pastries from this nice lady in the future.
Edie Sutton: They special ordered Cryptic red table wine for me. Delicious wine hard to find. Now I can get it whenever I want. Great service. Very friendly.