Mitch Robinson

"The baby back ribs were extremely dry. We were there around 7pm on a Sunday. Maybe if we were there earlier, the ribs wouldn’t have been over cooked. Enjoyed the house bbq sauce and sides."

"Loaded bake potato is over the top."

"Salad, crisp and fresh."

"Try the Reuben, the pastrami is to die for. Wish they served just a pastrami sandwich."

"Don’t sit outside, the tables are covered with dried food and sticky cola. I doubt these have had a good cleaning since opening day."

"Great food, from Bluegill baskets to the requisite steak and potatoes. The dining room is unique, it is reminiscent of supper clubs from 70 years ago. Bar is fully stocked and several craft beers."