Branden Hunt

"Cuban Espresso (Guevara) is certainly a special coffee experience. Wide ranging menu from Pour Over to Turkish. Inside is a little cramped (as can be expected in downtown ATL)."

"Had a Black Bear Latte (blackberry and chocolate). Very tasty flavor combo. What sets this place apart is the decor and architecture. Has a cocktail bar after 5, but they keep serving coffee too."

"The espresso and pour overs are the equal of Stumptown/Intelligensia/Counter Culture. Location is fantastic. Downtown near a greenway with ample parking. And more Frappes/Mochas than you can imagine."

"Good drip coffee, has spice and nuttiness. Pretty good for coffe on tap. Spacious location too."

"I had the espresso, and it was decent. Not the best, but far from the worst. Spacious and laid back. Good place to do a few minutes work."

"The Kashmiri Chai is fantastic. The blend of spices and black teas results in a complexity that fills the palette with warm sweetness, nuttiness, and just a touch of heat. Sweetened with honey too!"