The key is the house-butchered, grass-fed meat: The plump patty of short rib, chuck and round has an iron-y tang intensified by a proper sear on the grill. (Critics' Pick) Read more.
Imbibe deliciously discounted cocktails here from 3pm-9pm, seven days a week. During summer, try $4 apple martinis or $3 margaritas. Read more.
