Few chefs do both upscale and low-key fare as well as Craigie’s Tony Maws. Nor do many offer them side by side, as he does at his Cambridge restaurant. Read more.
The Tip Tap Room has finally launched a streamlined cocktail list. It ranges from summery options -- like a watermelon margarita -- to the spicier side with The J.P., which is made with Maker's Mark. Read more.
Still not entirely clear on what this whole gluten thing is about, but apparently we're all allergic to it now and it's coming to kill you in your home. Offering gluten-free pastas, pizzas, &antipasti Read more.
The Belgian street food style cafe brings us back in from the cold, or the heat, with a cute little cafe specializing in all manner of pommes frites w/ a wide range of mayonaise-based dipping sauces. Read more.
There's a focus on fine cheeses, charcuteries and wines sourced from the owner's travels throughout Italy/ And of course belly, as in lamb belly bacon, shaved brine-cured farm yolk and duck en croute. Read more.
With 3 levels including a fish-market style approach to casual dining, a proper dining room, & a roof-deck with gorgeous views of the water - gives you a variety of ways to enjoy your seafood. Read more.
How often do you get to avail yourself of the fruits of their studious labor? The store is stocked with art and design works from students, staff, alumni, and faculty of the prestigious art school. Read more.
The fluffy and crispy Korean-style wings in either a garlic soy or spicy hot sauce are rightly praised by acolytes for being the real deal. Read more.
The pork ramen here comes with an impressive pedigree -- the owner runs five other restaurants in Japan, where they've been hip to this whole ramen craze long before Bostonians. Slurp away. Read more.
2 floors and over 16,000 sq ft. Boston Beer Works brews over 3,500 barrels of beer a year (equivalent to 868,000 pints). The building is situated in a former army barracks. More info in blog. <LINK> Read more.