The waffle revolution has begun! Dash's the first Inner Sunset jointpushing out made-to-order waffle sandwiches, in 5 Belgian variations,from 11am to 11pm daily. Read more.
Get your grind on in the soundproof “fun house” dance room before testing your strength at the 20 ft tall hammer slam. Read more.
Following a nationwide trend, the seats in this theater are getting wider by an average of two inches. "Americans have gotten a little plumper," explains the managing director. Read more.
Though this busy restaurant doesn't take reservations, Ed's cleans and shucks everything right in front of the customers, and offers a $1.50 oyster happy hour. Read more.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this seafood spot and a donation will be made to Share Our Strength! Read more.
The restaurant, visible from the hotel's rear balconies, will serve an Italian-American mash-up courtesy of Scarpetta and Dylan Prime alums. Read more.
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). Read more.
It may be only 500-square-feet, but this shop is packed with all the labels of right now: Alexander Wang, Rag & Bone, Phillip Lim, Vena Cava. Our pick for Best Downtown Boutique. Read more.
The "prescriptions," made of fruit & herbs & over 500 bottles of liquor, come in 9 categories like Euphoric Enhancers made with absinthe, Stress Relievers with lavender & sage. Read more.
In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. Read more.
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Read more.
With brass bands, electro-gypsy music, an “ice cage” freezer room, and plenty of good-looking patrons, Mehanata is to tame evenings what nuclear proliferation is to world peace. Read more.
Assemble a Negroni, and if you have time and money, order the tasting menu. Otherwise, the best bet is pasta and out. Read more.
Try one of the daily lunch specials, which are made in limited quantities of 30 orders or less. Diners with room for dessert may want black sesame crème brulee or coffee Jell-O. Read more.
We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! Read more.
Paris Hilton grew up here. We asked her what it was like to live in a hotel... Read more.