Tex-Mex Restaurant · Las Colinas · 2 tips and reviews
Paul T.: Carne Asada with corn and black bean succotash is a must-order. Be sure to heap both into a tortilla for a mouthful of flavors. The tequila Old Fashioned is remarkably smooth and pairs perfectly.
Paul T.: Best place to stay in Irving. The guest rooms are spacious and comfortable all decked out in a modern Southwest style. Inside each room is a full size, candy orange colored Smeg refrigerator.
Paul T.: The spicy tonkatsu is offered in three heat levels - #2 is a good heat without killing the tastebuds or inducing sweat. Expect a greeting from servers and cooks upon entering.