Featured in WhereLA.com's "Where to Brunch in LA." "Try the hearty breakfast sandwich w/grilled chicken, portobello mushroom, egg whites, aged cheddar & truffled spinach on whole grain bread..." Read more.
Great for seeing celebrities--and don't forget to order the lettuce wraps! -Jill Zarin, Real Housewives of Orange County
Chef Hiro is the best thing that has happened to sushi in a long time. If you like raw fish and killer combinations, go there! -Fabio Viviani, Top Chef
The ultimate Hollywood lunch experience. The stars and the crabcakes are worth the visit. Ignore the paparazzi and stroll Robertson for the fab shops. -David Applebaum, Launch My Line
Real men eat meat and successful men love steakhouses. The Palm is my favorite place for this. -Patti Stanger, Millionaire Matchmaker
These guys are the nicest people! Super customer service. I can't believe I waited so long to try this place - Dont make my mistake!
For a delicious Brazilian business fix, make a reservations at Fogo de Chao for all the beef and salad you can eat. -Patti Stanger, Millionaire Matchmaker
Chicken Kabob Pita is amazing!! Pretty good seasoned fries as well. The baklava could be better!
A specialty of Shandong, the beef roll here is cilantro and great fistfuls of thinly sliced meat wetted with sweet bean sauce and formed into something like a Chinese burrito the size of your arm.
Ventura Boulevard is wall-to-wall with sushi bars but the most unique, one-of-a-kind sushi experience is Asanebo. Don't ask…just enjoy. -David Applebaum, Launch My Line
Pappardelle fumé is handmade inch-and-a-half-wide noodles in a tomato cream sauce enriched with smoked mozzarella and bacon. It's really filling, but worth every calorie. Read more.
omg their steakz, chicken wingz & quesedillaz soo good !! in great price !! wow it has gotten better but gesh: itz kinda musky in there a bit but bathroomz are clean too.
Featured in "Ask Mr. Gold: Top 10 Pico Boulevard Eats" by Jonathan Gold. Click 'More Info' to read all about it! Read more.
Sip the gin-based cocktail "Lady From Shanghai" while watching the sunset wash over the San Gabriel Mountains. Read more.
The braided pretzel is a real beauty, shiny brown on top and dusted with fleur de sel. This one comes with a sharp horseradish mustard that gives the bread a lift. Read more.
Cafe Pacific on Donald Trump's golf course in Rancho Palos Verdes has a great view and a yummy brunch. -Patti Stanger, Millionaire Matchmaker
The 23rd floor of the new Mandarin Oriental (part of the City Center) is home to the U.S. debut of world-class chef Pierre Gagnaire, whose tasting menu you'll always remember. Read more.
You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
The orange Crocs give away the owner's identity - Molto Mario! - and the Italian dishes are as tasty as those from your nonna's kitchen, and the wine list by Joe Bastianich is huge and unexpected.
Sports bars attract hotties. That’s why I love the wings at Dave & Busters. -Patti Stanger, Millionaire Matchmaker
One of the best wine lists in Maui can offer a perfect pairing with any of the New American dishes. Try the veal chop with risotto and wild mushrooms, or wild salmon fillet with local vegetables.
Ask for “right hand” chef Brian Huskey to surprise you at this Peruvian-inspired restaurant recently opened by famed chef Ricardo Zarate.
The Urth Caffé sells all-organic specialty coffees, coffee drinks, teas, coffee-making equipment. The café mochas are not to be believed.
This nationally acclaimed L.A. gastropub is focused on craft beer, with a rotating selection of 36 craft beers on tap and small-producer wines and micro-distilled spirits.
Don’t overlook this place because of the bright lights and cheesy-franchise sign. The fried chicken and honey-maple biscuits are divine. Order extra biscuits to go—they make a great morning treat.
With numerous locations around L.A., we would be remiss if we didn’t pay homage to this genius burger joint, a Vanity Fair favorite on awards night.
One of the best not-so-secret spots in Manhattan Beach that’s regularly packed with locals and surfers, but worth the wait for its top-notch Japanese and sushi.
Get the Kimo’s Original Hula Pie®. Macadamia nut ice cream served over Oreo cookie crust, hot fudge, whipped cream. Enough said.
You can generally find parking down the road, then stroll along the beach to the restaurant before the sun sets. Grab a drink in one of the lounge chairs at the bar and enjoy the sunset.
Chef Natalie Young's low-key joint has earned a cult following thanks to New Mexican and French-influenced American classics like roast beef on ciabatta with tangy blue cheese and pickled red onions.
