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    The New York Times's Recent Tips
    Save
    "Recommended: Beets, grilled octopus, burrata, bucatini, chitarra, swordfish, Dover sole, meatloaf, steak, espresso granita, berries with zabaglione."
    The New York TimesThe New York Times · December 2, 2011
    The Leopard at des Artistes
    Italian
    · New York, United States
    8.6
    Save
    "Recommended: Sardine escabeche, octopus, squid, Iberico ham, spiced duck, crisp artichokes, Andalusian gazpacho, saffron linguine, scallops, loup de mer, lamb, charred wagyu, grapefruit givré."
    The New York TimesThe New York Times · December 2, 2011
    Boulud Sud
    Mediterranean
    · New York, United States
    8.3
    Save
    "Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus."
    The New York TimesThe New York Times · November 29, 2011
    Roberta's Pizza
    Pizza
    · Brooklyn, United States
    9.2
    Save
    "Recommended: Brisket, vegetarian sloppy Joe, potato salad, stewed corn, borracho beans, peanut butter pie."
    The New York TimesThe New York Times · November 29, 2011
    Mable's Smokehouse & Banquet Hall
    BBQ
    · Brooklyn, United States
    7.6
    Save
    "Recommended dishes: Beer cheese; grilled mozzarella sandwich; grilled cheddar sandwich; Asian gnocchi and beef."
    The New York TimesThe New York Times · November 29, 2011
    Earl's Beer & Cheese
    American
    · New York, United States
    9.0
    Save
    "Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu."
    The New York TimesThe New York Times · November 29, 2011
    Craft
    American
    · New York, United States
    8.9