This 92-year-old Chinatown restaurant serves terrific dim sum in a dining room with old-school charm. This is a great place to go for a cheap and satisfying meal in Chinatown. [Eater 38 Member]
Try the Sweet Hereafter. Swapping in pisco for gin, barkeep Joachim Simo takes the straightlaced martini for a sultry Latin American spin. It’s one of our #100best dishes and drinks of 2011. Read more.
Order a Sixth Street cocktail, which calls on the complex spices used at the Indian restaurants lining E 6th St. It’s one of our #100best dishes and drinks of 2011. Read more.
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Cookies and Cream Sundae ($6.95), which mixes crisp chunks of three types of cookies with vanilla bean soft serve. "Just make sure to share with one or two people; the portion is huge." Read more.
Try the bulgogi kimchi rice bowl. "The rice is fragrant, while the grilled beef is meaty, juicy, well caramelized and complimented by pickled radish for crunch and zest. " Read more.
"Amid the mostly meaty options, the “Guayanesa Tropical” ($6) arepa holds its own, bolstered by a rich combination of fried sweet plantains, creamy wedges of avocado, and firm, mild Guyanese cheese." Read more.
