1. Ace's Bar
Dave: Let's go Yankees!
2. Straw
3. Ghirardelli Chocolate Marketplace
Dave: I hope no one sneezes in the chocolate machine
4. Scoma's Restaurant
Dave: Dungenus crab!
5. Alta CA
6. Lolinda
Dave: The octopus is incredible
7. Lupulo
8. Toloache
Dave: Escorpion Azul margarita…
9. Pig and Khao
Dave: Really liked the Vietnamese caramel fish
10. Chick-fil-A
Dave: Great chicken, obviously, but if you eat here make sure you buy chicken offsets: www.chickenoffset.com
11. Chick-fil-A
Dave: Great chicken, obviously, but if you eat here make sure you buy chicken offsets. www.chickenoffset.com
12. Il Laboratorio del Gelato
Dave: The grapefruit sorbet is un-fucking-believable
13. Despaña
Dave: The seating's in the back, it's hiding. Really enjoyed my Gallego bocadillo
14. Aquavit
Dave: My lord. The suckling pig is absolutely the best pork dish I've ever had
15. Ladurée
Dave: Lol people who pronounce it "macaroon"
16. Jean-Georges
Dave: Damn! This some good-ass cheese!
17. Bouley
18. Eleven Madison Park
Dave: It's a good thing they force you to get four courses — forces you to be less financially responsible, but well worth it in the end
19. Daniel
Dave: The table you get makes the difference between an underwhelming experience and an overwhelming experience
20. Jumpin' Jay's Fish Cafe
Dave: Snow crab isn't local do I wouldn't bother with that. The flounder is excellent.
21. Candy Corner
Dave: Make your own assortment from the 65 flavored of salt water taffy for only $10
22. Maine Lobster Outlet
Dave: Get a tub of bomb-ass cleaned lobster, eat that shit straight up
23. When Pigs Fly Wood-Fired Pizzeria
Dave: Bacon and artichokes and mushrooms are good on pizza
24. Barnacle Billy's
Dave: The lobster sauté is disappointing, so are the bacon-wrapped scallops. Keep it simple with a boiled lobster.
25. Mark
26. The Globe
Dave: Dece place to talk to women
27. Irvington NYC
Dave: A good place to go for cocktails on a weeknight
28. AQUAGRILL
29. Dear Irving
Dave: I'm almost positive my waitress was Anne Hathaway
30. Pete's Tavern
Dave: They're very proud here that they survived prohibition
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