Ai K

"The line is justified. Amazing croissants, pastries and equally as importantly coffees! Breakfast all day."

"Small and vibrant spot. Not very good for a conversation as it gets very loud. The boletas with mashed potatoes were great! Tuna tartar so so. Good wine selection."

"Incredible food! One of the best local dishes I have tried in the Basque Country. And who knew the canned tuna was actually delicious if done properly. The pig is the specialty!"

"Fabulous food and staff. The hongos con yema + the solomillo r a must! If in doubt what do order, ask Martin behind the bar. The bar is no reservation, the restaurant downstairs doesn't serve tapas."

"Excellent pinxos! Hard to choose from all the items but salmon roll with crab and cod were excellent! And so close to the square."

"A gem tucked away from the buzzy beach area. Marvellous food, meats cooked on open fire right in the dining room and fabulous staff. I highly recommend."