Debora Gancz: La mejor cafetería de especialidad en la ciudad. Tostadores nacionales e internacionales y variados orígenes de granos; desde Oaxaca hasta Kenia.
Rene King: The best coffee bar in Roma, international coffee beans, methods, great music, desserts, the first slayer espresso machine in Mexico, a real authentic place.
Alessandro Torza: I had an espresso made from some special Kenyan coffee beans. Out of this world. The texture was excellent, and the flavor was an amazing combo of sweet, sour and bitter. New best coffee shop in town?
Sara Cohen: Coffee, Latte & Desserts are amazing. Me encanta la música y el ambiente. Las T-Shirts estan padres y todo lo que venden. Third wave coffee bien hecho.