Anna Aposto

"The fish soup is the best winter treat"

"Be sure to try the branzino, probably the best fish plate I’ve had in Pittsburgh. The buckwheat galette was tasty, and so were the scallops and their salad"

"Tried the herb eggs which were underwhelming, and I thought the same about the chicken sugo sandwich. The farro salad was too oily but the salmon was decent. The pastry board was a good opener."

"Loved the heirloom melon and the red snapper."

"Lovely dahl, chicken bowl with tandoori veggies and the list goes on. I’ve loved everything I’ve tried here"

"The croissants are great"