Joanna Kennila

"I went for breakfast and it was just overwhelming; cold cuts, salmon, classic warm dishes, vegetables/fruits, hummus, fruit salad, coffees, etc etc, really everything you can wish for 21€."

"Small place located in a back street but worth finding. Mushroom dish is to die for (not champignons but local oyster mushrooms in cream and cava sauce)! Galician style pulpo didn’t disappoint either."

"I needed a break from Spanish food after 10 days and this place did the deed perfectly: great pizza with nice Chianti. 95% locals and regular customers (always a good sign)"

"Absolutely great. Black ink squid paella is to die for. (They do it for one person also if you ask nicely 😉)."

"Here you defo dine with locals and it seems to be very popular. (I think I was only traveller) I had Pulpo, small fried “sardines” and Pimientos de padron. They were all great."

"Lively place but... nothing on the menu for vegetarian or pescatarian"