Mark Klingele

"Sliced brisket plate was delish and well priced. Corn bread on the side was like grandma used to make. Pulled pork was exactly as it should be, tender and moist. Great sides as well."

"The #2 combo is almost too much food. Great tots and fries. Long time local institution."

"Great catfish and shrimp. The po boys are the best in the area. Service is wonderful."

"The loin burger is still the best burger in town!"

"I have never had a bad meal here. My favorite is a sliced brisket sandwich with onion rings. Wait staff is the best. I eat here at least once a week."

"Southern Benedict is always a winner. The muffins are to die for. Wait staff is usually good."