Natallia Moore

"How to mess up fresh seafood from the Atlantic? Ask the chef at Pescador. Clams in awful sauce, shells filled with strange sweet-tasting mash, shrimp dried over-salted. Umbrellas covered by bird shit"

"Terrace on the most happening street in Sitges, beautiful garden, good place to watch people, tasty food, Excellent sandwiches."

"Beautiful cafe with garden and street terraces. Delicious hamburgers, vegetable tempura, Caesar with grilled chicken slices, 100% natural fruit smoothies. Also great place to work - has free wifi."