Chef Pitsillides keeps beaks and feet on squab whether you like it or not. His flavors and presentation are bold, and his veggie cooking is just as good as the omnivore stuff. [Eater 38 Member]
This isn't a great vegan restaurant, it's one of Philly's best restaurants, period. Don't sleep on this one. Read more.
The fairly recent chef change brought Joe Cicala to the kitchen, and the menu has gone from excellent to superior in quality. [Eater 38 Member] Read more.
The best grilled cheese in Philly, and amazing fried chicken. Head here for a great brunch and one of the best taplists in the city, too. [Eater 38 Member]
