The Buvette chef's take on rustic Italian small plates with rustic West Village decor. Equally tasty, great value ($90 dinner for two with wine), and the perfect date spot. Crostini are all great.
[food] Introducing the ramen burrito, aka The Ramenrrito. There's ramen prepped in a pork broth with house spices, Jack & cheddar, veggies, & chicken, pulled pork, or steak, or all 3. Read more.
1,000 whiskeys, free live jazz, and boozy bourbon and scotch friendly cocktails.
Trendy, inventive Mexican food that is 30% too expensive for small portions -- but worth trying anyways. Awesome tequila / mescal cocktails. Uni tostada with bone marrow and burrita are great.
Danny Meyer does a solid job at extremely thin crust pizza in a cavernous Flatiron hotel lobby space. The carbonara pizza is good for dinner, and perfect for brunch. Affordable.
Make your own tasting menu. The uni croquette with mushrooms was worth every $3 bite. The short rib sashimi was great too. Go heavy on appetizers and enjoy what feels like a Japanese living room.
The 1-2 punch of crab and pork soup dumplings followed by pan fried juicy pork buns will knock you into dumpling heaven for $11. You just need to take the 7 to the last stop to get there.
The Pepper Boy with soft scrambled eggs, jamon serrano, carmelized onion aioli, and Gruyere will raise your bar for egg breakfast sandwiches.
Have you tried the steak-and-eggs sandwich ($15)? It's a shaved tenderloin & a sunny-side-up egg. Tucked inside a French baguette, are pickled jalapeños, caramelized-onion aioli & chimi-chili relish. Read more.
Raines Law Room brings its speakeasy swank and make-your-own cocktails to Midtown. This new location allows guests to select their bitters, booze, and sweeteners. Try the cider pickled pears. Read more.
The fried chicken here knows how to make an entrance: It's served on an enormous, Sichuan pepper-laden platter. And it's up to you to dig out the juicy morsels of boneless fried chicken. Read more.
Shots & beers come full circle at this cocktail bar. Order the fantastic Uncle Jalapeno ($10) tap cocktail, a mouth-searing blend of blanco tequila, jalapeno and Prince Robot's pineapple soda. Read more.
Get the Hen-of-the-Woods Mushroom- a risotto-ish dish, with a rustic, cracked wheat porridge as its base, smoky hen-of-the-woods mushrooms, touched by fire & dressed with rich olive oil. Read more.
Get the Hen-of-the-Woods Mushroom- a risotto-ish dish, with a rustic, cracked wheat porridge as its base, smoky hen-of-the-woods mushrooms, touched by fire & dressed with rich olive oil. Read more.
Tuome, a darling new eatery has just begun service, presenting familiar dishes with an Asian twist. Try the Pig Out, which includes Berkshire pork with spicy peanut noodles & fiery lime sambal. Read more.
Come for the cocktails -- the bourbon ones especially -- and the throwback DJ and the ginormous space and the board games. Stay, likely for a long 2hr wait, for the shuffleboard.
