The wood-fired lamb and the gnocchi with morels are perennial favorites. Note: Peasant is best enjoyed in the fall and winter months. [Eater 38 Member]
A Senegalese staple in the heart of Little Senegal. Come here for your standards like Thiebou Djeune. The dining style is very communal, but they will get up and give your own table if you're American
Cassie Piuma maps out an exhilarating survey of the herbaceous, sun-baked flavors of the Middle East. Her recipes meld with the local seasons, assisted by produce from the farm of co-owner Ana Sortun. Read more.
one dish allegedly has 30 different kinds of japanese vegetables. Now that is dedication to the craft!
