If you want to enjoy a good coffee or pastry you should visit “Caffé Pasticeria Cova”. The caffé house opened in 1817 and was founded by Antonio Cova. After the distruction of the bar 1943 during WWII
Michelin starred cook, Marcus Waering’s restaurant at the Berkeley most definitely does not disappoint. His cooking is theatrical and technically brilliant, and the atmosphere truly sophisticated.
A cheese shop that goes above and beyond expectations. La Fromagerie comprises walk-in cheese rooms, and a kitchen producing homemade jam, bread and biscuits to take home or enjoy in its tasting café. Read more.
